Coming for Sunday brunch at Sweet Potatoes is a local tradition. Fairly small but cozy and intimate, this restaurant has the atmosphere of your favorite aunt’s dining room. And the aroma! Chef and co-owner Stephanie Tyson cooks and serves southern -inspired down-to-earth home cooking, and that means starting with a basket of fried green tomatoes and okra.

The menu is extensive, but don’t miss treats such as Drunken Pork Chops, Barbecued Duck, or Smothered Yard Bird. Delicious sweet potato buns come with everything, and it is not easy to resist the temptation to stuff a few into your bag for tomorrow. The restaurant is located in downtown Winston Salem, so it is very popular and crowded with the business lunch crowds. Evenings bring families. Sweet Potatoes has a small but select wine list with vintages from all over the world.

607 Trade St NW, Winston-Salem, NC 27101, Phone: 336-727-4844

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