Meridian is an elegant, upscale restaurant away from the downtown crowd, spacious and bright, with light Italian touches in the décor. The Northern Mediterranean theme continues with the food, which utilizes vibrant Mediterranean flavors and seasonings. Executive Chef Mark Grohman offers intriguing surprises such as South Texas Antelope, dry-rubbed and grilled and served with goat cheese polenta, braised escarole, roasted parsnips, and Bordelaise butter.

The menu changes daily and uses seasonal, local, and organic ingredients. They make their own breads, pasta, sausages, and mozzarella. Their extensive tapas menu is perfect if you come just for cocktails and want a bite to eat. The wine list is extensive and excellent.

411 Marshall St SW, Winston-Salem, NC, Phone: 336-722-8889

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