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Inspired by family-friendly Italian-style meals in Abruzzo, Le Virtu (The Virtues) offers guests a bold menu of Abruzzese-inspired cuisine, made with fresh, locally sourced or imported ingredients and traditional cooking techniques. Following age-old methods, meats are house-butchered and house-cured, pasta is hand-cut and savory ragùs are left to slow-cook and simmer for hours.
The rustic menu features slow-roasted lamb and pork dishes, thick soups, fresh pasta with homemade sauces and rich sheep's milk cheeses. Desserts choices include saffron pannacotta, chestnut pudding, and tarte pognoli. Le Virtù presents an intimate wine list with wines sourced from the Abruzzo region, as well as a range of craft beers and signature cocktails.
1927 East Passyunk Avenue, Philadelphia, PA, Phone: 215-271-5626
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