Review:

Vegetarians, beware: Bear's Smokehouse is an unapologetic carnivores’ heaven. The meat is delicately smoked in hickory and other fragrant woods, rubbed to perfection, and barbecued until it is charred on the outside and pink on the inside and falls off the bone.

Chef Jamie “The Bear” McDonald has perfected his own sauces and rubs, and he chooses everything from the wood to the meat cuts very carefully. You can find all kinds of meat on the menu, from briskets, beef, pork, chicken, turkey, and sausages, along with a whole range of sides. The ambiance fits the feast – the restaurant is located in a converted garage and has a counter service and a sink next to the exit so you can wash the sauce off your face and hands.

25 Front St, Hartford, CT 06103, Phone: 860-724-3100

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