Feast on utterly delicious and authentic Cajun cuisine at Prejean's Restaurant. Located along Interstate 49, Prejean’s was first opened in April of 1980 by Bob Guilbeau. After 40 years of spectacular service, the legacy was passed on to the restaurant’s new owner, Tim Metcalf, owner of other restaurants in the area. Dedicated to satisfying the culinary cravings of patrons while displaying some Cajun culture as well, Prejean’s offers a mouthwatering range of dishes with appetizers like the Louisiana Crawfish and Alligator Sausage Cheesecake, Crawfish Enchilada, and the Croc de Jacques. Popular entrees to try at Prejean’s include the Blackened Tilapia, the Shrimp Skillet Creole, and the Oyster Saxaphone.
3480 NE Evangeline Thruway, Lafayette, LA 70507, Phone: 337-896-3247