Conceptualized and founded by a successful restaurateur by the name of Richard Rosenthal, Max’s Oyster Bar is a chic restaurant to enjoy a luxurious dinner in West Hartford. Despite being in a relatively small town, Max’s Oyster Bar is reminiscent of a big city oyster bar and has the cuisine to compete against one too. The menu features modern renditions of classic American seafood dishes, while ethnic influences are injected into the menu to create fresh and unexpected interpretations on traditional oyster bar favorites. Max’s raw bar also offers an impressive range of bi-coastal oysters and shellfish to their patrons to ensure that every person feasts on something that suits their tastes the best. Some popular items on the menu to try include the Cherrystone Clams, the Shellfish Sampler, the Baked Copps Island Oysters, and the Furikake-Crusted Hawaiian Big Eye Tuna.

964 Farmington Avenue, West Hartford, Connecticut 06107, Phone: 860-236-6299

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