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Located in the Storrs Center on the campus of the University of Connecticut, the Kathmandu Kitchen and Bar is a casual restaurant that serves a daily changing menu of authentic Indian and Nepalese cuisine along with a range of vegetarian, non-vegetarian and halal meals. The restaurant features a separate bar and dining room and a creative menu of mouthwatering Indian cuisine with signature dishes like malai kofta, matter paneer, Khasi ko maasu, alu gobi, and an array of vegetarian, meat and seafood curries. Kathmandu Kitchen is open for lunch and dinner, seven days a week and offers delivery and to-go boxes.
3825 Bardstown Rd, Louisville, KY 40218, Phone: 502-202-1481
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