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Review:
Taylor Brooke Winery is a family-owned and operated winery that began as a hobby and quickly grew into one of the region’s finest wineries. Established in 1999 by Richard and Linda Auger with just 300 vines, today the winery has 7,200 vines that produce a range of 17 small batch wines.
Located on what was once one of the oldest and largest farms in town, the winery produces dry, estate grown whites and reds, fruit-infused Rieslings, and a trio of dessert wines, all of which can be sampled in the tasting room with locally produced cheeses. Visitors can also enjoy self-guided tours of the vineyard, picnic lunches on the grounds, sipping wines by the glass or the bottle on the patio overlooking the vineyards.
848 CT-171, Woodstock, CT 06281, Phone: 860-974-1263
Rating: ⭐⭐⭐⭐⭐
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