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Set in an elegant dining space overlooking beautiful gardens, The Summit House Restaurant is a luxurious award-winning eatery headed by General Manager Mark Elliot, who presents a unique menu of superb modern American cuisine. Diners are taken on a culinary journey through a range of both traditional and modern dishes that focus on fresh, seasonal ingredients, tastes, and flavors, many of which come from local farms and producers.

Expect starters of Escargots Bourguignon served in a rich Pernod brandy butter, Chesapeake Style Crab Cakes with dill horseradish aioli, and Prince Edward Island Mussels steamed in white wine and garlic leek cream and topped with apple wood smoked bacon. Mains include signature plates of oak wood grilled Skuna Bay Salmon served over sautéed Tatsoi spinach in a cabernet sauvignon infusion. They also boast Chilean Sea Bass Oven baked with a sweet chili glaze and cilantro jasmine rice and Prime Filet Mignon served with Gruyere au gratin potatoes in a port wine reduction. The outstanding cuisine is complemented by an exemplary wine list presented by expert sommeliers.

2000 E. Bastanchury Road, Fullerton, CA 92835, Phone: 714-671 4111

Rating: ⭐⭐⭐⭐⭐

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