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Owned and operated by Orange County locals, Early Bird was founded because of a mutual love of fine food and coffee, and the restaurant still stands by that principle today. Founded by Marcelo Caraveo and Tank Menzies and owned and operated by Adrian Padilla, Early Bird serves cuisine created from locally sourced Californian ingredients supplied by certified sustainable family farms.
All cuisine is handmade from scratch, from the light and fluffy eggs benedict and country chicken waffles to sandwiches, salads, griddlecakes, and sides. Tuck in to Carnitas Chilaquiles with Avocado Emulsion and Fried Tortillas in Ancho Chile Sauce, Roasted Nebraskan Rib-Eye Steak with Two Eggs Sunny Side Up, or a delicious Duck Confit Hash for breakfast, brunch, or lunch.
1000B E Bastanchury Rd, Fullerton, CA 92835, Phone: 714-529-4100
Rating: ⭐⭐⭐⭐⭐
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