Italians are serious about their pizzas, even when they make them on the other side of the Atlantic. Terun pizzas are true southern Italian pizzas, and the restaurant has the pedigree and papers from Associazione Vera Pizza Napoletana to prove it.

Everything about Terun’s pizzas is authentic, from the meticulous preparation process to use of the freshest ingredients. For us, that means crisp, thin, fire baked pie with delectable toppings. San Daniele is an excellent example: it is loaded with Prosciutto San Daniele, cremini mushrooms, arugula, mozzarella, shaved Parmesan and truffle oil. Terun has a few other authentic and rare Neapolitan dishes such as baked cauliflower au gratin in light parmigiano cream and bread crumbs.

Their wine list is extensive and features some superb Italian wines. The restaurant is small, sleek, and modern, and its patio is lovely, bright, and spacious.

Terun, 448 S. California Ave., Palo Alto, California, Phone: 650-600 8310

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