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Review & Frequenly Asked Questions:
Osteria Mozza is part of a trio of restaurants (Osteria Mozza, Pizzeria Mozza, and Chi Spacca) created by Nancy Silverton, Joe Bastianich, and Mario Batali that have taken the LA dining scene by storm. The grandest of the three, Osteria Mozza offers a variety of dining experiences from sipping Amaro at the amaro bar or tasting creamy buffalo mozzarella at the mozzarella bar to indulging in mouthwatering pasta and intensely flavored meat dishes in the main restaurant. Exceptional small plates range from spongy Buffalo with lemon bagna cauda and umami-rich bottarga to stuffed burrata with a leek vinaigrette and breadcrumbs, while antipasti dishes include grilled octopus dressed in lemon, celery, and potatoes. Desserts are to die for…don't miss the seasonal gelati and Grandma's torta della nonna. A comprehensive wine list offers fine wines to pair with the outstanding cuisine.
6602 Melrose Avenue, Los Angeles, CA 90038, Phone: 323-297-0100
Rating: ⭐⭐⭐⭐⭐
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