Raglan Public House is a casual pub-style burger joint in San Diego's bohemian Ocean Beach neighborhood. Inspired by the co-owners' trip to Raglan, New Zealand, the laid-back surfer haunt became an instant local favorite. Their signature burgers are made from grass-fed beef topped with locally sourced veggies and house-made sauces, and they are served on freshly baked organic buns.
Burgers come in about a dozen different formations. Sides include three kinds of fries – sweet potato, matchstick, and fatty, which can be turned into chili cheese fries. Other menu items include a variety specialty sandwiches, and there are several vegetarian options. They have a large selection of local craft brews.
1851 Bacon Street, San Diego, CA, Phone: 619-794-2304