Bunz replaced the Rossman family's previous restaurant that operated on popular Hotel Circle in Mission Valley for 30 years. The new restaurant's concept is all natural, all organic, all delicious. Their natural beef burgers are made from 100% premium Meyers Angus beef topped with Crow's Pass organic farm fresh veggies. Here, patrons choose their bun, their patty, and then the style of gourmet burger they want.
Their Who's Ur Daddy has two beef patties with pickled jalapeños, gorgonzola cheese, grilled onion, coleslaw, garlic fries, and chipotle aioli. There are nine other gourmet burgers, including the All American Classic for the diner who prefers no frills.
475 Hotel Circle South, San Diego, CA, Phone: 619-298-6515