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Review:
The Wild Artichoke is a fine dining restaurant in Yorba Linda that blends the best of Italian, French, and gourmet Californian cuisines into a unique gourmet fusion experience. The restaurant, which is helmed by executive chef James D'Aquila, strives to provide food "prepared from the heart, with the soul in mind," offering dinner service in its intimate dining room Tuesdays through Sundays. A variety of clever pasta dishes are available, including creole shrimp and hot sausage jambalaya pasta, herb-roasted breast of chicken marsala, and homestyle stovetop sausage and bacon pasta. Land and sea entrees range from gourmet offerings such as filet flambe au poivre to comfort fare such as Sicilian-style meatloaf and buttermilk-battered fried chicken. Catering service is also available for private special events, including in-home dinner parties.
4973- a Yorba Ranch Road, Yorba Linda, CA 92887, Phone: 714-777-9646
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