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Review:
Pacific Catch WestCoast Fish House is a contemporary and stylish restaurant that serves high quality, ocean fresh, sustainable seafood in a sleek and sophisticated setting. The modern restaurant serves a menu of Pan-Pacific cuisine that explores fresh ingredients and traditional cooking styles found throughout the Pacific, including fresh fish, shellfish, handmade sushi, Hawaiian poke, and Latin fish tacos. Signature dishes on the menu include Grilled Kanpachi, sashimi-grade Hawaiian kanpachi yellowtail in turmeric-tahini-coconut sauce; Petrale Sole with crab mashed potatoes; Lobster Rolls of tarragon-dill lobster salad served on butter-toasted King’s® Hawaiian rolls. Pacific Catch WestCoast Fish House is open for lunch and dinner, seven days a week.
243 S B St, San Mateo, CA 94401, Phone: 650-389-2482
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