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Review:
Ticos Breakfast and Lunch is an American-style diner that serves up fresh, simple, and classic dishes in a relaxed casual-dining atmosphere. The restaurant was opened to the public in 2004 by Alberto Vasquez and Silvia Herrera, former chefs at area restaurants in Carmel Valley. The family-owned business uses locally-sourced produce in dishes and crafts its own homemade sausage on site for use in entrees such as omelets and sandwiches. A wide selection of vegetarian entrees are available daily, including the restaurant's signature grilled vegetable sandwich. Outdoor seating options are offered seasonally, with morning service available both indoors and outdoors.
330 Reservation Rd C, Marina, CA 93933, Phone: 831-582-2509
Rating: ⭐⭐⭐⭐⭐
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