Lee Esther's Creole and Cajun Cooking is a cozy Louisiana-style joint that specializes in serving delicious Creole and Cajun cuisine in a friendly, relaxed atmosphere. Owned by Chef Lee Esther, who has a passion for creating mouthwatering Southern fare, the family-friendly restaurant offers a menu of typical Creole and Cajun dishes such as gumbo, jambalaya, po' boys, crawfish etouffee, Cajun chicken, and blackened fish. Signature dishes on the ‘secret menu’ include Ravalaya, Mike's Famous Courtboullion, and Fish with Crawfish Wine Sauce, and desserts range from peach cobbler and beignets to banana and bread pudding. Lee Esther's Creole and Cajun Cooking is open for lunch and dinner, Tuesday through Sunday.
830 1/2 E Avenue Q-6, Palmdale, CA 93550, Phone: 661-266-0000
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