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Review:
Brothers Restaurant at the Red Barn is the brainchild of the Nichols brothers, both of whom have been owners to several restaurants since 1996. Their passion comes from their love for good food, creative cooking, and a sense of family, and the restaurant reflects this. Locals and visitors alike flock to the Brothers Restaurant at the Red Barn in search of refreshing wine, legendary hospitality, and made-from-scratch cuisine that is innovative and delicious. Crowd favorites include the fried Pacific oysters, grilled prime top sirloin, oven-roasted New Zealand rack of lamb, and pan sautéed Idaho rainbow trout which is topped with a flavorful lemon-chive sauce.
3539 Sagunto Street, Santa Ynez, California 93460, Phone: 805-688-4142
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