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Central Market is a restaurant serving farm-to-table cuisine and sitting in the 1918 Maclay building in downtown Petaluma. The restaurant serves rustic California-Mediterranean cuisine and combines traditional American dishes with the sensibility of wine country. Everything is made from scratch in house, including bread from the wood-fired oven. The restaurant has its own dedicated farm, Muleheart Farm, which is organic. There are heirloom breeds of pigs, laying hens, ducks, fall Bourbon Red turkeys, plenty of seasonal vegetables, and fruit from an orchard. The Chef, Tony Najiola, and has extensive experience in the restaurant industry. The menu features an extensive wine list, other alcoholic and non-alcoholic drinks, oysters, small plates, pizza, pasta, wood-grilled meats, sautéed meat, salads, and a chef’s tasting menu. Save room for dessert like fruit pie or strawberry shortcake.

42 Petaluma Blvd, Petaluma, CA, Phone: 707-778-9900

Rating: ⭐⭐⭐⭐⭐

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