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Review:
Delivering a fresh take on regional cuisine, SaltRock Kitchen exudes charm and fun in signature Sedona-style. With Chef Robert Hoffman at the helm of the restaurant, SaltRock Kitchen dishes up food that honors the foodie traditions of the Southwest while marrying it with Californian culinary influences. The restaurant also takes great care in using seasonal ingredients found in Arizona's Verde Valley when creating their meals.
Sit back and relax at the restaurant's dining room or outdoor patio while savoring authentic flavors and a view of Sedona's famous red rocks. Some dishes to try at SaltRock Kitchen include the Seasonal Seafood Aguachile, Grilled Octopus, and Roasted Corn Soup. The Guacamole Kit is definitely a crowd pleaser, while entrees like the Braised Osso Buco and Roasted Salmon will please even the most sophisticated of palettes.
100 Amara Lane, Sedona, AZ 86336, Phone: 928-340-8803
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