Striking a perfect balance between cozy neighborhood restaurant and fine-dining destination, Tarbell's is an upscale restaurant and bar that serve contemporary American fare paired with global wines in a stylish setting. The Biltmore-area dining spot is helmed by chef Mark Tarbell who crafts beautiful modern American cuisine, such as Roasted Golden Beets with Red Beet Quark, Georges Bank Scallops, English Pea and Mussel Broth with Salmon and Halibut, and Housemade Burrata. An extensive and award-winning wine list is packed with casual and rare vintages, and other libations include handcrafted cocktails, craft beers, and imported spirits.

3213 E Camelback Rd, Phoenix, AZ 85018, Phone: 602-955-8100

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