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Archibald and Woodrow's Barbeque was originally opened in Northport, Alabama in 1962 by George Archibald, Jr., his wife Betty, and his sister Paulette Washington. The franchise’s Tuscaloosa location was opened in 2002 by the owners’ grandson and serves the family’s classic hickory-smoked barbecue recipes, known for their rich, smoky flavor and slow-cooking to produce the most tender meats possible. A wide variety of Southern barbecue dishes are served, including meat by the pound options, chicken wings, and catfish and whiting platters. Country-style dinner plates are also served, flanked by a variety of classic homestyle Southern side dishes.
4215 Greensboro Ave, Tuscaloosa, AL 35405, Phone: 205-331-4858
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