Housed in a building that was formerly home to the meat packing company Morris and Co. at 40 Cottage Street, Blue Collar Brewery produces five categories of beers, namely light, pale, dark, seasonal, and brewer’s reserve on tap and in bottles. The brewery also offers a pub menu of seasonal fare made with locally sourced ingredients.
Dishes include snack plates of tacos, buffalo wings, nuggets, and onion rings, and larger plates of wraps, sandwiches, steaks, ribs, chicken, and chili dogs. Designed to serve as a reminder of the importance of work ethic and the American way of life, the brewery features an open kitchen and a warm and welcoming ambiance. Blue Collar Brewery is open seven days a week.
40 Cottage Street, 845-454-BREW Photo: Blue Collar Brewery
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