Walker’s Grille is a casual elegant diner that serves contemporary American cuisine made from fresh, locally sourced ingredients. The restaurant focusses on its four-season cuisine that changes throughout the year. Walker’s Grille



Brunch Menu

· Starters - Pastry basket, buttermilk fried oysters, tomato bisque, and heirloom tomato flatbread.

· Lunch Mains - Baby spinach salad, Caesar salad, and cobb salad with add-on options like chicken breast, salmon, Gulf shrimp, and flat iron.

· Sandwiches? - Grilled chicken breast, Angus burger, and B.L.T. served with regular fries or truffle fries.

· Brunch Mains - Pancakes, smoked salmon bagel, farm egg omelets, Belgian waffle, shrimp and grits, buttermilk fried chicken and waffle, and the Walkers Breakfast.

· Brunch Cocktails - Peach Bellini, Mimosa, Blood Orange Mimosa, Dill Bloody Mary, Walker's Irish coffee, cappuccino, latte, espresso, and Walker's Poinsettia.

Lunch Menu

· Soups and Starters - Buttermilk fried oysters, heirloom tomato flatbread, sweet potato bisque, and tomato bisque.

· Entrées Salads and Entrée - Garden greens, cobb salad, Caesar salad, and baby spinach and frisee salad.

· Sandwiches? - Grilled chicken breast, Angus burger, crab cake, black bean burger, Gulf shrimp po'boy, and B.L.T. served with fries or truffle fries.

· Lunch Mains - Shrimp and grits, buttermilk fried chicken, flat iron steak, and seafood pirloo.

· Lunch Sides? - Fried green tomatoes, crispy Brussels sprouts, sautéed haricot vert, and truffle fries.

Dinner Menu

· Starters and Salads - Baby green salad, bibb salad, tomato bisque, sweet potato bisque, burrata cheese, grilled Spanish octopus, buttermilk fried oysters, jumbo lump crabcake, and baby spinach and frisee salad.

· Flatbread - Heirloom tomato, baby portobello, and Virginia ham.

· Entrees? - Atlantic salmon, pan-roasted diver scallops, duck confit pappardelle, ruby rainbow trout stuffed with crab, fava bean risotto, pork chop, Chesapeake Bay rockfish, N.Y. strip, and filet mignon.

· Sides - Anson Mills grit cake, crispy Brussels sprouts, fried fingerling potato, and sauté haricot verts.

· Desserts - Classic creme brulee, vanilla bean cheesecake, warm apple fritters, peanut butter chocolate pate, and ice cream. Walker’s Grille in Alexandria, Virginia - Photo: Walker’s Grille

»Plan your Visit

Plan your Visit


While Walker’s Grille welcomes walk-ins, they do accept reservations made online. The online reservations are made via OpenTable that allows one to select the number of guests, date, and time of preferred reservation.


The restaurant accepts group reservations for private parties and events, which can be booked by contacting the event coordinator of Walker’s Grille.

Social Responsibility

Walker’s Grille is a proud supporter of various philanthropic organizations of Northern Virginia. Some of its partners are the First Baptist Church of Alexandria, Symphony Orchestra League of Alexandria, Cherry Run Elementary School, Hepatitis B Foundation, Yellow Ribbon Fund, and others.

Operating Hours (updated on 4/16/2017)

The Walker’s Grille Restaurant operates Monday through Friday from 11:00am to 11:00pm. Saturday’s timings are from 10:00am to 11:00pm and on Sundays the restaurant operates from 10:00am to 10:00pm.

The Walker’s Grille Bar remains open Monday to Friday from 11:00am to 11:00pm and on Saturdays the bar is open from 10:00am to 11:00pm and on Sundays the bar hours are from 10:00am to 10:00pm. Address: Walker’s Grille, 6909 Metro Park Drive, Alexandria, Virginia 22310, website, Phone: 703-922-6200 Walker’s Grille in Alexandria, Virginia - Photo: Walker’s Grille

Walker’s Grille in Alexandria, Virginia

  • Menu, Photo: Walker’s Grille
  • Plan your Visit, Photo: Walker’s Grille
  • Cover Photo: Walker’s Grille