Located next to the railyard in the burgeoning Granary District, Kiitos Brewing is a trifecta of environmental, social and beer-making concepts and one of Salt Lake’s latest microbreweries. Founded by Andrew Dasenbrock and helmed by brewmaster Adam Bulson, Kiitos Brewing features a high-efficiency brewing system (HEBS) that produces a minimum of 5,000 barrels of 100-percent wheat ale and other beer annually with the lowest environmental impact. Kiitos Brewing produces a core grocery store line-up of an amber ale, blonde ale, and an American pale, with ten beers on tap and single and a double high-point IPA, which are also for sale in their bottle shop. Signature brews include the Mosaic Pale, Holiday Ale, Coffee Cream, and 16 oz. cans of IPA and Double IPA.

608 W 700 S, Salt Lake City, UT 84101, Phone: 801-215-9165

Rating: ⭐⭐⭐⭐⭐

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