Easy Bistro & Bar in Chattanooga is a New American restaurant offering highest quality dining, a friendly atmosphere, and an unbeatable drinks menu. The decor is simple, cool, and elegant and the staff is welcoming, warm, and knowledgeable. From the moment you step through the doors, you feel relaxed, looked after, and in for a treat.
Running in conjunction with sister restaurant Main Street Meats, you can expect the finest quality produce sourced ethically and locally, served to you almost direct from the farm. Head Chef Erik Niel is also a keen fisherman and has perfected the art of getting the catch from net to dish. The menu is seasonal and so they are always evolving and experimenting, but you can expect staples such as the freshly caught oyster assortments or the infamous bourbon bread pudding.
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The Easy Bistro & Bar offers a private dining space where you can enjoy yourself in a customizable and exclusive setting. Located in the world’s first Coca-Cola bottling room, this is also where Head Chef Erik Niel hosts his food and drink tasting events. Email the restaurant for further information.
On Sundays the Easy Bistro opens for brunch and even just a quick glance at the menu will tell you that a lot of care and attention has gone into offering something a little unique. Whether it’s the House Breakfast Pastry assortment or the frisée aux lardons, there’s something to satisfy any palate. Have a look at the ever-evolving brunch menu for yourself.
Hours of Operation
The Easy Bistro & Bar is open 7 days a week, Monday through Friday from 5:00pm to 10:00pm, Saturday from 11:am to 4:00pm and then again from 5:00pm to 10:00pm. Sunday they are open from 11:00am to 4:00pm and then 5:00pm to 9:00pm.
? Assortment - Oysters, charcuterie, or cheese.
? Snack - Cornbread, ceviche, marinated olives, and garden pickles.
? Small - Asparagus and squash salad, bibb lettuce, spring chicken soup, strawberry soup, local vegetables and tallow, crawfish and artichoke dip, and steak tartare.
? Medium - Trout almondine, pork belly, shrimp and grits, brisket, and P.E.I. mussels.
? Large - Gulf snapper, 50-day dry aged ribeye, pork osso buco, Grand-Mere, and steak frites.
? Dessert - strawberry milkshake, profiteroles, strawberry cheesecake, ice cream, bourbon bread pudding, and creme brulee.
? Drinks - The talented bar staff are always mixing up new and exciting cocktails sourced from the best in season ingredients. They often have a beautiful selection of cocktails as well as one or two on draft, making it all the more affordable. The wine and beer options have been just as carefully curated as well.
Gift Cards are available through InstaGift or Opentable in a selection of different denominations. They can be purchased through the website.
203 Broad St, Chattanooga, TN 37402, website, Phone: 423-266-1121
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