Beast and Barrel in Chattanooga is the kind of place that lets the food do the talking. They serve dishes from a variety of influences and cuisines and pride themselves on using the finest ingredients with an attention to presentation and friendly service. The venue itself is sleek, warm and welcoming and located in Chattanooga’s Northshore district. B&B is always busy and its spacious open air layout is roomy and comfortable.
With an inventive menu and eye for a clever pun or turn of phrase on the cocktail list as well its clear the B&B team like to have a little fun, they’re serious when it comes to keeping it local however. Their dedicated draught beer policy means they only serve beer sourced from Tennessee itself.
On the weekends Beast & Barrel serve up and beautiful brunch menu, featuring the usual suspects and some dishes with a twist. Their signature Benny’s are of special note, served alongside homemade grits or smoked breakfast potatoes, a great start to anyone's day. If you’ve got a bit of a sweet tooth the Peach French Toast Casserole is something not to be missed. Pop along this weekend with an empty belly for a brunch to remember.
Beast and Barrel offer one of the merriest happy hours in town and from 3pm until 6pm, seven days a week you can pop along for a healthy discount on a wide range of drinks and tipples.
Beast & Barrel can quickly become quite busy and it’s always a good idea to book ahead. The reservations system is quick and easily available through the website.
Hours of Operation
Beast & Barrel is open seven days a week, Monday to Thursday from 11am to 10pm, Friday 11am to 12am and Saturday and Sunday 10am to 12am. They serve brunch from 10am to 2pm every Saturday and Sunday.
? Peckish - Artisan Board, Sesame Seared Tuna, Braised Lamb Taco, Cheddar Bacon Bisque.
? Craving - Southern Anti Pasta Platter, Bangin Wings, Steak Tartare, Deviled Crab Cakes, Single Wide, House Salad, Kail Caesar, and Summer Salad.
? Famished - Braised Gyro Hero, The Big Katz, Pastrami Salmon BLT, Blackened Fish Sandwich, Braveheart Burger, Chickpea Burger, and Duck Burger.
? Ravenous - Seasonal Market Catch, Garden District Pasta, Rack Of Lamb, Chargrilled Pork Tenderloin, Crescent City Chicken Dinner, Blackberry Mignon, Steak Frites.
? Brunch - Benedictine, Creole Crab Benny, Jack Benny, Roscoes, Shrimp & Grits, Steak & Eggs, Merica’, Grilled Sausage Biscuits & Gravy, Chicken In A Biscuit, House Hash, Crustless Seasonal Quiche, Peach French Toast Casserole, Sunday Morning Special.
? Drinks - The restaurant has a fully stocked back bar including an outstanding selection of wines by both bottle and glass. They pride themselves on serving draught beer brewed only in Tennessee. The cocktail list is seasonal and always on rotation but they’re mixing up something special year round.
16 Frazier Avenue, Chattanooga, Tennessee, 37405, Phone: 423-805-4599
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