Bringing Greek and Mediterranean cuisine to the masses and making use of the finest ingredients and time-tested traditional techniques every step of the way, Cava is one of the fastest-growing casual restaurant brands in the business. Putting a huge focus on strong flavors, healthy ideas, customer creativity, and super service, this brand has established itself as one of the best names to trust when it comes to Mediterranean cuisine and is helping countless people fall in love with a style of cuisine they might never have known or tried before.
The Cava Story
Cava got started by a trio of friends and is one of the most wonderful success stories in the restaurant world, proving that childhood dreams truly can come true and demonstrating that amazing things can happen when friends work together. Ike Grigoropoulos, Dimitri Moshovitis, and Ted Xenohristos has shared a love of food from an early age and were all accustomed with Mediterranean and Greek-style cooking and culinary creations that had been passed down in their families for generations.
Looking around, they saw that so many people were missing out on the flavors and recipes they held so dear to their hearts, and so together, this trio of first-generation Greek-Americans decided to launch their own restaurant brand. They had a vision in which Mediterranean cuisine could be accessible and enjoyed by people all over the United States, bringing the flavors and vibrancy of Central European cuisine to the other side of the world.
It was an ambitious undertaking, but the three men worked hard and brought their first restaurant to life in the city of Rockville, Maryland. It didn't take long for word to spread about the wonders of Cava, and the brand has now spread to a point where it can boast of more than 70 locations all around the nation. Not only that, but Cava's amazing products like dips, hummus, and other spreads are being sold in hundreds of Whole Foods and other grocery stores all over the country.
Cava’s Charitable Work
As if the story of Cava couldn't get any sweeter, the founders of the brand decided to give some of their success back to good causes. Cava works closely with a huge range of community non-profit organizations like the Garden School Foundation in Los Angeles, Future Chefs in Boston, and Sow Much Good in Charlotte, with all of these organizations pursuing noble causes like encouraging healthy eating in under-privileged communities and offering culinary education to youths in need.
Cava started off small with just one location but has now grown to a point where it has dozens of restaurants all over the country, with each one offering the same great standards of food preparation and customer service. You can find Cava locations in California, Texas, Washington DC, Maryland, North Carolina, New York, and more, with the East Coast being an especially good place to find a Cava. The brand continues to expand, so even if there isn't a Cava near you right now, you might see one appearing sometime soon, and Cava restaurants are great places to eat on vacation in Southern California, Texas, New Yor, and other states.
Eating at Cava
One of the best things about eating at Cava is that this brand puts a big focus on creativity and customization. Cava understands that everyone is different, with their own preferences and favorite flavors, so they don't just want to serve up a traditional fixed menu and force you to potentially choose items you're not 100% happy with.
Instead, Cava lets you be the boss, choosing from a vast range of ingredients and building up your dream meal. The process starts with a 'Base', which can be anything from a salad to a grain bowl or a pita bread.
From there, you'll choose your dips and spreads like hummus, harissa, and tzatziki, filled with all the flavors and ingredients that one would associate with the Mediterranean like tangy tomatoes, fresh peppers, Greek yogurt, roasted eggplant, and pureed chickpeas. You can then add an element of protein to your meal in the form of grilled chicken, grilled meatballs, braised beef, roasted vegetables, and more.
Finally, to complete your meal at one of the best Mediterranean restaurants out there right now, you can add a selection of toppings including pickled onions, cabbage slaw, cauliflower quinoa, and kalamata olives, as well a dressing like the beloved lemon herb tahini or Greek vinaigrette to complete the meal.
As well as offering those amazing customizable Mediterranean meals in restaurants around NYC, SoCal, Texas, and more, Cava also sells some of its finest dips and spreads for you to take home and use however you like.
Perfect snacks for travelers and ideal items to have around the home and add to your recipes, Cava spreads include the brand's amazing 'Spicy Hummus', which blends classic hummus with spicy harissa, and the Eggplant and Roasted Red Pepper Dip which blends fresh herbs, eggplant and red pepper together in a delicious blend you'll never get tired of.
These products are sold in many different Whole Foods Market locations and selected grocery stores all over the country. Cava dips and spreads work perfectly with breads, salads, crackers, and more and can add something special to almost any meal imaginable. website