Dedicated to dispelling the notion that French cuisine is heavy and pretentious, Etoile Cuisine et Bar in Houston, through its owners Chef Philippe Verpiand and Monica Bui, serves authentic French food within a warm European environment. From the interior to the mode of service, Etoile aims to convey to its guests what it truly feels like to dine in France.


Etoile Cuisine et Bar uses OpenTable, which means that reservations for regular dining as well as special events are best made online. Through their website, guests can indicate the number of people as well as the date and particular time on which they wish to dine.

Alternatively, guests can directly communicate with the staff through 832.668.5808.


Etiole offers a seasonal menu from Brunch to Dinner and everything in between. The menu is primarily is French, affording patrons an authentic dining experience. The menus are subdivided into Lunch - Le Dejeuner, Dinner - La Saison, and Dinner - La Tradition.


· Hors-d’oeuvre: La Soupe Du Jour, La Soupe A L’oignon, Escargots Bourguignonne, Para de Pays, Foie Gras Au Torchon, Raviolis Aux Champignons, Tartere de Boeuf

· La Salade: Salade Cesar de Philippe, Salade de Chevre Chaud, Sald de Poulet, Salade de Tomates Et Burrata, Salade de Homard, Salade de Saison

· Les Moules: Mariniere, Saint Jean de Luz, Safranaise

· Le Petit Dejeuner: Crossiant, Toasted Brioche, Tahitian Vanilla French Toast, Croque Crossiant, Omelette Blanche, Gruyere Omelette, Omellette Aux Tomates, Saumon Fume Oeues Benedicte, Oeufs Benedicte Bacon, Saumon Fume Oeufs Brouilles, Hamburger Fait Maison, 10 Oz. C.A.B. Entrecote

· Plat de Resistance: Bolognaise de Sanglier, Pave de Saumon A La Plancha, Risotto Aux Fruits de Mer, Sole “Meuniere, Risotto Aux Legumes de Saison, C.A.B. Entrecote, Filet de Boeuf “Au Poivre”, Coq Au Vin, Cuisse de Canard Confite, Plat de Cote, La Peche de Jour A La Catalane

Desserts: Tarte Fine Aux Pommes, Millefeuille Framboise-Pistache, Tarte Au Criton, Profiteroles, Creme Brulee A La Vanille, Petit Basque, Assortment de Fromages

Social Hour: Beef Short Rib Sliders, Merguez Sausage, House Ground Burger, 10 oz. Angus Ribeye, Sauteed Shrimp, Melted Brie Tartine, Imported Cheese Plate, Crab Cake Lollipops, Country Style Pate, Sweet Potato Frites, Truffle Frites

In addition, Etoile also has an extensive wine and cocktail list.

Special Events

Etoile occasionally hosts special events where special courses are served at special prices. Examples of these events include the Christmas Dinner and Bonne Annee.

For more information about these events, the menu, and reservations, contact the restaurant via 832-668-5808 or visit their website.


Etoile Cuisine et Bar, 1101011 Uptown Park Blvd., Houston, TX 77056, Phone: 832-668-5808

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