Opened in 2011 in the King William Historic District in San Antonio, Feast is a restaurant that offers patrons the opportunity to enjoy contemporary American cuisine with a touch of the Mediterranean. The combination of the contemporary decor and the assortment of menu items offered by Feast invite patrons to get comfortable and focus on the various tastes and aromas from dishes served up with much hospitality.
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At Feast, Chef Stefan Bowers has extensive culinary experience that dates back to his 20s while in the navy, when he would read cookbooks in the back of a helicopter. Chef Bowers is dedicated to providing the freshest quality by adopting sustainable methods such as using locally sourced produce and meats from local purveyors.
Feast is an inviting place to visit for a delicious twist on American cuisine.
Feast operates 7 days a week. The specific days and hours of operation are as follows.
Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: 10:30am - 2:30pm
Reservations for Feast are available for groups of six or more people. Reservations can be made by calling the restaurant directly at 210-354-1024. During busy periods, (Friday and Saturday nights as well as Sunday brunch), a credit card is needed to hold all reservations.
Reservations that are cancelled after the set reservation time are charged a fee of $100 for groups of under 10 people and $150 for parties over 10 people.
The menu at Feast features contemporary American cuisine that is accented with Mediterranean influences. The menu at Feast is seasonal; thus, menu items are subject to change. The following are some of the menu offerings at Feast.
· Brunch - Mains: Eggs in Hell, ribeye burger, omelet, the Macho, farmer’s breakfast, chili mac n cheese, fried egg sandwich, fry’r basket, S.A. breakfast; sides: hand-cut fries, Swedish sausage, rosemary crusted potatoes, thick cut bacon; sweet breakfast: blueberry pancakes, butter coffeecake, blintzes, handkerchief crepes, and almond pistachio French toast; drinks: regular and grand mimosa, Duke and Duchess, and Bloody Marie.
· Dinner - Crispy: house made chips and potato chips, sweet corn fritters, and duck breast tostadas; chilled: chickpea and creamer pea salads, hearts of bibb lettuces, quick cured salmon; hearty: ribeye burger, jack cheese mac, ribeye steak, and chermoula marinated chicken; heat: roasted kabocha squash, ground lamb kebabs, butter leaf lettuce wraps, and braised mess o’ greens; grilled: grilled lamb belly, Chioggia beets, Brussels sprouts, heritage pork belly; ocean: ahi tuna tartar, marinated calamari, Prince Edward Island mussels, and cornmeal fried oysters
· Wine/Cocktails/Beer - An assortment of wines by glass or bottle: red, white, rose, and sparkly; beers: offering craft, seasonal brews and local and international brews; cocktails: specialty cocktails such as King, Queen, Prince, Princess, and Jester.
Feast offers events to engage its patrons. Come enjoy Social Hour throughout the week at Feast as well as other upcoming events. Patrons can find out more information about events at Feast by visiting the restaurant’s website or by staying connected via social media.
Feast, 1024 S Alamo, San Antonio, TX 78210, Phone: 210-354-1024
(Last Updated on November 1, 2017)