Harwood Grill in Houston, Texas is a meat-centric casual and fine dining grill and bar that serves burgers with a special focus on a special type of Japanese Akaushi beef. Owned and managed by expert restaurateurs Raymond Gibson and Chef Craig Bianco, this diner is one of the very few restaurants that serve the unique Akaushi beef. Their steaks are seared at very high temperatures and sold in fixed portions so the Hardwood Grill does big porterhouses, big strip loins, and big rib eyes instead of selling meat by the ounce. This ranch-inspired Texas diner is one of the finest traditional American bar and grills in the locality.

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© Harwood Grill

Dinner Menu

· Table Appetizers - Small plates of meatballs, calamari, crab cakes, nachos, and chicken wings

· Soups - French onion and lobster bisque

· Greens - Fresh salads with cheese, veggies, and dressing

· Harwood Grill Akaushi Steaks – 30-day-old seasoned Akaushi steaks including Akaushi porterhouse, Akaushi tenderloin, Akaushi ribeye, Akaushi tenderloin, and more varieties served with a range of in-house sauces such as hollandaise, béarnaise, béarnaise and lump crab, and Bourbon peppercorn and mushroom.

· House Specialties - like Akaushi red rib, tuna tenderloin, rib pulled pappardelle, fried steak, farm-raised fried chicken, double bone prime pork chop, and others.

· Harwood Ranch Akaushi Steak burger - along with theChefs Burger and the marinated steak sandwich served with a side dish of choice; a list of side dishes consisting of mac n’ cheese, baked potato, garlic mashed potatoes, french fries, jumbo asparagus, and more.

· Daily Features - Akaushi ribeye, Akaushi tenderloin, sautéed Gulf red snapper, Akaushi NY strip, and other everyday specials.

· Harwood Grill Butcher Case - Vacuum-sealed fresh cuts of the best beef like the Akaushi ribeye, Akaushi ground beef, Akaushi tenderloin, Akaushi striploin, and more.

Wine Menu

The restaurant offers a wide range of white wines that are categorized according to type, like crisp, dry, and mineral type, spicy, floral, and aromatic type, and full-bodied richly textured type as well as also Champagne and sparkling wine. The list of red wines includes delicate, floral, light on its feet varieties, a rather interesting list of global treasures, a bold and densely structured category, and red wine by the glass.

The restaurant’s happy hour on a selected range of wines is from Tuesday to Saturday between 3:00pm and 7:00pm.

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2.Special Events

Special Events
© Harwood Grill

Private dining, banquet, and event rooms are available at Hardwood Grill. With prior reservation, you can choose from the many options for special events;

· The Bar for a private room experience

· The Main Dining Room for buy-out events

· The Hardwood Room for dining, presentation, or receptions

· The Wine Room for dining and cocktail parties

· The Patio for an outdoor dining experience

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Harwood Grill, 2300 Westheimer Rd, Houston, Texas 77098, website, Phone: 713-360-7757

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Harwood Grill in Houston, Texas

  • Menu, Photo: Harwood Grill
  • Special Events, Photo: Harwood Grill
  • Cover Photo: Harwood Grill