Wright's Dairy Farm and Bakery in Rhode Island is a unique dairy farm. Not only do they care for the cows and milk them, but they also pasteurize and bottle the fresh dairy milk on-site. Those who operate the farm believe doing so offers the best tasting milk, as well as the best shopping experience, to their customers. The fresh dairy milk from the cows goes into bottles in twenty-four hours. The dairy farm currently cares for one hundred and thirty Holstein milk producing cows.
Visitors to Wright's Dairy Farm can explore the facility and see for themselves that the cows are well cared for and healthy. Guests also have the opportunity to view the cows being milked every day between 3:00pm and 5:00pm. The local, fresh dairy milk possesses a natural sweet flavor, and lasts much longer in the refrigerator than milk bought at a grocery store, which is the real value. This is due to the fact that the milk from Wright's Dairy Farm isn't commingled with several farms, and isn't transported to a processing plant.
Residents of northern Rhode Island have been enjoying the local dairy milk from Wright's Dairy Farm and Bakery, as well as their other products, since 1914. The farm has provided highly personalized service and uncompromised quality in their pastry and dairy products for generations. All products are produced and baked on the premises, which results in a real difference in taste that anyone who tries the food will appreciate. In addition to providing residents in North Smithfield with fresh, local dairy milk and other products, Wright's Dairy Farm and Bakery serves customers in the surrounding areas, as well as customers in Connecticut and Massachusetts. The farm's website provides a list of where their dairy milk can be bought in addition to their own shop.
Wright's Dairy Farm and Bakery is among the leading local bakeries in Rhode Island, Connecticut, and Massachusetts. It has always been the goal of the bakery to provide customers with fresh, delicious pastries along with courteous and friendly service. The bakery started in the early 1970's in the family kitchen. Cream puffs and chocolate cream pies were the first baked goods made at the bakery, created with extra milk and cream from the farm's Holstein cow herd. As the bakery grew, it eventually was located in a small converted garage, which served as the bakery's first "official" kitchen. Chocolate chip cookies and blueberry muffins were then added to the product line of the bakery.
The bakery at Wright's Farm and Bakery still continues to offer all of the original favorites, as well as several new ones, making it difficult for guests to choose only one. Today, the bakery specialized in a variety of baked goods, such as an assortment of cookies, cupcakes, dessert cakes, cream pastries, sweet buns and rolls, bar, pies, flaky pastries, and much more. The bakery is well-known for only using ingredients of the highest quality. This, combined with the artistry of its skilled pastry chef, allows the bakery to make some of the best tasting pastries and other baked goods in the entire area.
200 Woonsocket Hill Road, North Smithfield, Rhode Island, Phone: 401-767-3014
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