Philadelphia Airport, also known under its full name of Philadelphia International Airport, is the main airport serving the city of Philadelphia in the state of Pennsylvania. It's the biggest airport in the state of Pennsylvania by far and is a key hub for American Airlines, offering lots of flights every single day to destinations all over the world in places like the Caribbean, Europe, South America, and Africa. CDC information for travelers. Hours/availability may have changed.


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Over 31 million passengers pass through Philadelphia Airport each year, and if you've spent much time in airports in the past, you'll know that it can be quite boring to just sit around and wait for the flight to finally be ready to leave. That's why so many modern airports are equipped with bars, shops, eateries, and more to keep people entertained and occupied as they wait for their planes.

Philadelphia International Airport is no different. You can find a lot of great restaurants all around this airport. Whether you're hungry for something small and simple like a sandwich or fast food burger, or feeling in the mood for something a little bigger like a full sit-down meal with starter and dessert, you can find what you need at Philadelphia Airport. Read on to learn all about the best restaurants at this airport.

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2.Best Philadelphia Airport Restaurants

Best Philadelphia Airport Restaurants
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Noobar - Concourse B

Over on Concourse B, Noobar comes to us from Hiroyuki Tanaka, who runs the highly popular 'Zama' restaurant in the heart of Philadelphia, as well as his other restaurant, 'Cozara'. Tanaka has established a reputation as one of the finest Japanese chefs in Philly and you can see why if you stop off at Noobar. There are some amazing sushi creations here, as well as noodle bowls and more. The kitchen is fully open, so you can admire the chefs at work, and it also features an option for people who want to simply order something quickly and take it with them onto the flight or elsewhere around the airport.

Germantown Biergarten - Concourse B

Also at Concourse B, you can find the Germantown Biergarten. A highly popular bar with leading experts putting together a great selection of craft beers, ales, and wines, Germantown Biergarten is a super spot to spend some time before a flight. A lot of people like to have a little drink before getting on a plane to ease their fears or nerves, and if you're traveling from Philadelphia Airport, this is definitely the place to do that.

Mezzogiorno - Concourse B

We're sticking with Concourse B, which is where you tend to find a lot of the best restaurants and eateries at Philadelphia Airport in general, for Mezzogiorno. Pizza is always a popular choice at airports. It's relatively quick to cook, easy to eat, and always delicious, and the pizzas at Mezzogiorno are simply magnificent. Making use of authentic Italian techniques and traditional wood-fired ovens, Mezzogiorno takes airport pizza to a new level. You definitely won't want to go back to fast food pizza after trying the pies at this place.

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3.More Philadelphia Airport Restaurants

More Philadelphia Airport Restaurants
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Cantina Laredo - Concourse E

If you find yourself over on Concourse E and feel in the mood for some Mexican food, Cantina Laredo is the place to be. This is actually a really nice restaurant to check out with a family or group of friends, as a lot of the food here is just perfect for sharing like the nachos, tacos, and fajitas. You'll find some fun cocktails here too and the place is nicely decorated to provide quite a warm, homely feel.

Bar Symon - Concourse D

Michael Symon of Iron Chef America and The Chew fame is the man behind Bar Symon, one of the most popular spots to eat at Concourse D of Philadelphia Airport. You'll need a half hour just to decide what to eat at this place as the menu is simply filled with delicious options that are all to die for. Whether you're in the mood for a burger, sandwich, or something a little lighter, you can find it here and everything is cooked to perfection.

Saladworks - Concourse A

Over on the eastern side of Concourse A is Saladworks. Sometimes, you don't necessarily want a big sit-down meal at an airport, but you don't necessarily want something heavy and fatty like a burger or pizza either. That's where Saladworks comes in. This location lets you make your own salads, with a huge amount of fresh ingredients just waiting to be enjoyed and plenty of dressings and extra to make your creation complete, perfect for anyone on a diet or in need or a healthier meal at Philly Airport.

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6 Best Philadelphia Airport Restaurants

More Ideas: Philadelphia Zoo

The Philadelphia Zoo is where visitors can come and experience all the wonders of the animal kingdom. The zoo began to set its roots in 1859 but was only opened much later, in 1874. Today it houses over 1,000 animals from a variety of species and has associations with large animal protection agencies to ensure that the animals entering the zoo always have a good home and are well taken care of. The zoo caretakers try its utmost to give the animals a habitat that is as natural as possible. A large number of the species here are listed as endangered species, and the zoo actively works to protect them.

The zoo has a number of activities within its premises that it offers its visitors. Tours, which are called “trails,” are almost continuously being conducted, and visitors can choose and switch at their discretion. The list of the wide range of trails that the zoo conducts can be viewed on the zoo’s main website, and the trails mainly group different animal types together and provide in-depth information on each of those great species.

The zoo also has a PECO Primate Reserve, wherein visitors can see different kinds of species of apes and monkeys. The zoo is home to some extremely rare species of animals, some of which are the only found in certain parts of America. For example, the Philadelphia Zoo is the only place where you can get a glimpse of the red-shanked douc langur, the only existing one in the entire continent of North America. This majestic animal is on the verge of extinction and is found in extremely few places in the entire world.

For people who love their scaly little, and not so little, friends, the reptile and amphibian section of the zoo is a brilliant place to have a close-up view of some of these animals. The zoo also has different species of snakes and frogs, some of which, again, are the rarest types in the world. Also, the zoo also has the cutest collection of small mammals, absolutely guaranteed to soften your heart!

For bird watchers and bird lovers, at any given point when at the zoo, you will be able to see a variety of beautiful birds flying about. For a better glimpse of these feathered creatures, the bird valley within the zoo premises offers a pleasantly scenic experience.

The list of programs that the zoo offers goes on and on, so there’s no way anyone can say that they are bored here! There are numerous educational programs to give their visitors a more in-depth understanding of the ecology and animals that surround the area. The zoo also lets visitors stay within the zoo to offer them a more inclusive experience, complete with the joy of camping in the wilderness. Lodges and treetop houses are also available for that true jungle-like experience.

The zoo is perfect for people wanting to spend a day in the midst of wildlife and nature. The Philadelphia Zoo has numerous tailored plans and activities, depending on what you would ideally want to do and how much time you want to spend. The zoo has an easily operated interactive trip planner on their website that can assist people in mapping their time at the zoo. The tool is also particularly useful for individuals who want to know the most optimal routes to take in order to maximize the time spent here.

Because winter is the season the animals love the most, visiting the zoo during the winter months is the best way to see the animals in their most natural and happy state. The zoo also hosts special winter programs and Christmas time activities, making it an ideal time to experience the beauty of the zoo and all the animals therein. People who possess a Philadelphia’s City Pass enjoy a 44% discount on tickets.

Back to: Things to Do in Philadelphia, Pennsylvania

3400 W Girard Ave, Philadelphia, PA 19104, Phone: 215-243-1100

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More Ideas: Reading Terminal Market

Located in Philadelphia, Pennsylvania, the Reading Terminal Market is one of the largest and oldest public markets in the United States and is listed as a National Historic Landmark, offering a variety of locally-sourced food and craft vendors. The history of public markets in Philadelphia dates back to the late 17th century, when the Jersey Market was established as part of city developer William Penn’s plans for organization of goods selling and distribution by local vendors and merchants to area citizens.


Over the course of the 18th and early 19th centuries, the Jersey Market had expanded to occupy a six-block area along the eastern portion of what was known as High Street, located along the Delaware River. After the popularization of the streetcar, open-air markets began to fall out of favor in the United States, and in 1859, Philadelphia’s open-air markets were closed and replaced by two indoor markets, the Butchers’ and Farmers’ Market and the Franklin Market. The block the markets were contained on was purchased by the Philadelphia and Reading Railroad Company in 1890 for the purposes of constructing a railroad terminal, but due to merchants’ refusal to relocate, the establishment of a new market underneath the terminal’s train shed was proposed. In 1893, the new 78,000-square-foot Reading Terminal Market was opened to the public.

By 1913, the Reading Terminal Market was home to more than 250 food dealers and 100 farmer vendors, noted as a major American market and offering advanced refrigeration technologies and delivery service as far away as Canada and Mexico. Throughout the Great Depression and World War II, the Market served as an important hub for regional food production in the face of national food and resource crises. Financial difficulties in the 1960s and 1970s led to the closure of the market’s central refrigeration system and the eventual closing of the Philadelphia and Reading Railroad Company in 1976, causing a general downturn in neighborhood business and economic activity, but during the latter part of the 20th century, the market experienced a revival after its purchase by the Pennsylvania Convention Center Authority. A nonprofit corporation for the operation of the market was established in 1995, reviving the Reading Terminal Market as a major center of business and commerce in downtown Philadelphia.

Vendors and Attractions

Today, the Reading Terminal Market is one of the most popular public markets in the United States, attracting more than 100,000 visitors every week and making it the most-visited Philadelphia tourist attraction after the historic buildings and landmarks of Independence National Historical Park. Over 80 merchants are showcased at the market, including several operated by descendants of original historic market standholders. As a National Historic Landmark, the market retains much of its historic character, with original structures and technology updated to include a variety of modern amenities.

A variety of fresh produce stands are offered at the market, including Iovine Brothers Produce, Kauffman’s Lancaster Country Produce, and the Fair Food Farmstand. High-quality local meats are offered by vendors such as Giunta’s Prime Shop, La Divisa Meats, and Martin’s Quality Meats and Sausages, while poultry is sold by Godshall’s Poultry and L. Halteman Family Country Foods. Several fresh seafood vendors are also offered, including the Golden Fish Market and the John Yi Fish Market, and fresh locally-produced cheese is sold by Downtown Cheese and the Riehl Deli & Cheese Shop. Gourmet imported groceries and snacks are offered at Jonathan Best Gourmet Grocer, while ethnic goods are sold at retailers such as Kamal’s Middle Eastern Specialties and the Little Thai Market. Fresh flowers and plants are also sold at the Market Blooms stand.

A variety of international dining options are offered by stall vendors and sit-down establishments, including Mexican food at the 12th Street Cantina, Indian fare at Nanee’s Kitchen, traditional Pennsylvania Dutch cuisine at the Dutch Eating Place, Asian choices at Sang Kee Peking Duck and Shanghai Gourmet, and German offerings at Wursthaus Schmitz. Fresh breads, pastries, and desserts are offered at establishments such as the Metropolitan Bakery, Beiler’s Donuts and Salads, and Bassetts Ice Cream, while Old City Coffee and the Four Seasons Juice Bar offer beverage options. Several businesses also sell alcoholic beverages, such as the Molly Malloy’s traditional Irish pub and Blue Mountain Vineyards.Several businesses also offer alcoholic beverage options, such as the Molly Malloy’s traditional Irish pub. A number of sellers also offer handmade, local, and vintage housewares and goods, including Bee Natural, Contessa’s French Linens, and the Miscellanea Libri bookstore.

Shopper services are provided for Reading Terminal Market customers, including curbside pickup and complimentary grocery bag storage. Cooking demonstrations, personalized Taste of Philadelphia chef-guided tours, and Tasting Thursdays sampling events are offered weekly or bi-weekly. Other special events include Book Nook Storytime events and Santa visits during the holiday season. A number of spaces within the market may also be rented for private special events.

51 N 12th St, Philadelphia, PA 19107, Phone: 215-922-2317

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More Ideas: Barnes Foundation

Located in Philadelphia, Pennsylvania, the Barnes Foundation is an art museum and educational arts organization, showcasing more than 4,000 historic works of art by notable Impressionist, Post-Impressionist, and Modernist artists. The Barnes Foundation was the vision of Albert Coombs Barnes, a chemist known for his invention of the silver-based antiseptic Argyrol.


As a lifelong lover of the arts, Barnes began amassing a substantial visual art collection in 1912 with the help of his former classmate, painter William Glackens, who acquired 30 important European works for Barnes, including The Postman by Vincent Van Gogh and Young Woman Holding a Cigarette by Pablo Picasso. Throughout the following years, Barnes and his wife Laura continued collecting works by Impressionist, Post-Impressionist, and Modernist painters, along with a variety of indigenous, historic, and modern American and African decorative art pieces. In 1922, the couple purchased a 12-acre arboretum facility located in Merion, Pennsylvania for the purposes of constructing a personal residence and museum facility for displaying their collections, and later that year, received a charter to create the Barnes Foundation for the purposes of promoting public education on fine art and horticulture. In March of 1925, the first Barnes Foundation facility officially opened to the public.

The Barnes Foundation was originally conceived as an art educational school facility instead of a standard museum, with educational programming taught in collaboration with Columbia University and the University of Pennsylvania. In 1961, the facility’s permanent art collection was also opened to the public as a museum exhibit. Throughout the 1990s, the museum’s collections embarked on a world tour to cities such as Toronto, Canada and Tokyo, Japan, as an attempt to raise funding, but even though the tour was a major success, more funding was needed to continue museum operations. After a number of legal battles in the early 2000s, the Foundation successfully acquired a facility in Philadelphia’s Benjamin Franklin Parkway civic corridor for the purposes of displaying its collections as a permanent public-admission-funded art museum. The new museum building’s construction broke ground in 2009, and in 2012, the new Barnes Foundation museum was opened to the public.

Permanent Exhibits and Collections

Today, the Barnes Foundation is operated as an art museum and arts educational facility, striving to promote arts and horticulture appreciation through a variety of exhibits and public programming. All educational programming at the Foundation is based around Barnes’ original teachings, principles, and collections. The 12,000-square-foot Philadelphia gallery is designed to evoke the original layout and concept of the Merion facility, showcasing similar Japanese maple and cedar trees on its grounds, which are framed by an Ellsworth Kelly abstract sculpture and reflecting pool. A specially-commissioned triptych by Henri Matisse, titled The Dance II, is also preserved from the Merion location.

More than 4,000 works of rare and master art are held by the museum’s collections, valued at over $25 billion in total. The collection is primarily focused on the works of notable Impressionist, Post-Impressionist, and Modernist artists, including an impressive number of holdings by artists such as Pierre-Auguste Renoir, Paul Cézanne, Henri Matisse, and Pablo Picasso. Notable works in the collection include van Gogh’s Still Life, Matisse’s Still Life with Gourds, Cézanne’s The Card Players, and Picasso’s Acrobat and Young Harlequin. Works by African and Native American artists are also displayed, as well as antiquities from ancient Egypt, Greece, Rome, and China and decorative arts works by American and European artists. All pieces are arranged as part of Barnes’ wall ensemble philosophy, which contrasts pieces from varying time periods, regions, and mediums.

In addition to the Philadelphia gallery space, the original Merion location is now open to the public as a 12-acre arboretum facility, featuring a variety of plant collections assembled by Laura Barnes, including magnolias, lilacs, roses, hostas, ferns, and medicinal plants. Visitors may tour the facility as part of guided tours and may use its horticulture library and herbarium for research by appointment. Periodic horticulture classes are also offered.

Ongoing Programs and Education

Guided tours of the Barnes Foundation are offered for small groups and organizations, including curriculum-incorporated tours for elementary and secondary students. Tour packages include a one-hour Daily Highlights tour structured for first-time visitors, a private Daily Premier tour offered during hours the museum is closed, and personally-structured docent-led tours. A variety of special rotating temporary exhibitions are also offered at the museum, featuring events and receptions for exhibit openings. Public courses, workshops, and certificate programs are offered on a variety of art and horticulture topics, including a Horticulture Certificate Program, an Art in Context series, and teachings using the Barnes Method. Periodic public special events are also offered for visitors of all ages, including a film series, family storytime events, Noontime lectures, In Focus gallery talks, First Friday concerts, and First Friday family social events.

2025 Benjamin Franklin Pkwy, Philadelphia, PA 19130, Phone: 215-278-7000

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