Byblos is one of Toronto’s newest and hippest eateries that serves incredible Eastern Mediterranean and North African cuisine with strong influences from both traditional and local ingredients. Treat yourself to amazing dishes such as the Turkish Manti Dumplings, Whole Boneless Branzino, or Oxtail Basmati Rice.
An exquisite, large group, prix fixe menu is also available, boasting tempting dishes like Duck Kibbeh. Restaurateurs, Hanif Harji and Charles Khabouth, opened the eatery in 2014, while Executive Chef Stuart Cameron commands the kitchen. Byblos is nestled between the Queen Street West neighborhood and the Entertainment District.
11 Duncan Street, Toronto, Canada, Phone: 647-660-0909
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