Canadian cities like Montreal, Toronto, and Vancouver are known as internationally-renowned dining destinations, home to acclaimed restaurants from award-winning chefs serving up global cuisine selections from cultures around the world. Diners can eat their way through the nation's annually-selection Top 100 restaurants list, which is voted on by leading restaurateurs, chefs, and food critics. French-style fare takes center stage in Montreal, while international offerings ranging from Spanish-style tapas to fast-casual Mediterranean fare dot the Toronto culinary landscape. Victoria is also home to some of the nation's top restaurants, including the Courtney Room, which is acclaimed for its international award-winning wine list. CDC information for travelers. Hours/availability may have changed.


1.The Courtney Room

The Courtney Room
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The Courtney Room is an elegant dining destination at Victoria's Magnolia Hotel and Spa, helmed by chefs de cuisine Brian Tesolin and Chris Klassen. The restaurant, which is located just two blocks from the city's inner harbor, was recognized as one of the top 100 restaurants in Canada by enRoute Magazine in 2019. It showcases an award-winning wine list, which received the Silver Wine Program Excellence Award from the Vancouver Wine Festival and showcases British Columbian and international wines. Diners can relax in casual ambiance meant to evoke the old grand dame hotels of Paris and enjoy classic French brasserie fare like line-caught halibut with summer squash and aromatic coconut broth, beef tenderloin Oscar with Dungeness crab and bearnaise sauce, and fermented almond garganelli.

619 Courtney St, Victoria, BC V8W 1B8, Canada, Phone: 250-940-4090

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2.Shokunin Izakaya

Shokunin Izakaya
© Shokunin Izakaya


Shokunin Izakaya has been named as one of Canada's top 50 restaurants since its opening in 2016 by executive chef Darren MacLean. The restaurant is anchored around a unique open-concept kitchen, which crafts vibrant Japanese fare with traditional cooking techniques and local seasonal ingredients. Contemporary Japanese fare on the menu is prepared with unique ingredients like imported Canadian West Coast wasabi and cooks its entrees on binchotan-style Japanese charcoal, which is created from white ubame oak and does not produce flames. Diners can enjoy delicious selections like yakitori prepared with chicken livers, thighs, necks, or hearts or choose from entree favorites like chicken karaage with sake and ginger marinade or Humboldt squid tempura with spicy mayo and nori powder.

2016 4 St SW, Calgary, AB T2S 1W3, Canada, Phone: 403-229-3444

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3.SOIF Bar a Vin

SOIF Bar a Vin
© SOIF Bar à Vin

SOIF Bar à Vin is the latest restaurant offering from sommelier and restaurateur Véronique Rivest, the first woman to medal at the World's Best Sommelier Competition in 2013. The restaurant, which opened in 2014, is known for its award-winning menu of small and shareable plates, which focus on selections prepared with fresh, locally-sourced ingredients. All dishes are designed to pair with wines, including corn beignets, bison tartare, lamb and marjoram sausages, and housemade cheese and charcuterie boards. An extensive, ever-rotating list of international wines focuses on natural, organic, and biodynamic selections, with a focus on small and boutique producers. Indoor and outdoor seating is offered, including seating on a flower-lined patio filled with violas and marigolds.

88 Rue Montcalm, Gatineau, QC J8X 2L7, Canada, Phone: 819-600-7643

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4.Biera

Biera
© Biera


Biera is an upscale family-friendly neighborhood restaurant and brewery in Edmonton, opened in 2017 by executive chef Christine Sandford. Delicious European bistro-style fare is crafted with local Albertan ingredients, paired with delicious brews sourced from local brewery Blind Enthusiasm Brewing Company. Diners can choose from a variety of excellent charcoal grilled entrees, including grass-fed Korean-style short ribs with wort glaze, ash-roasted banana peppers with roasted cheese curds, and wild British Columbia Humboldt squid with fermented chili and black garlic glaze. Shareable plates range from sourdough tarte flambees with Hercule de Charlevoix cheese to ricotta dumplings, lobster mushrooms, and spot prawn ceviche. A light afternoon menu highlights selections like kohlrabi rolls, blooming mushrooms, and chickpea pancakes served with spicy padron pepper salsa verde.

9570 76 Ave NW, Edmonton, AB T6C 0K2, Canada, Phone: 587-525-8589

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5.10 Acres Kitchen

10 Acres Kitchen
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10 Acres Kitchen is a charming farm-to-table restaurant named for its sister facility 10-acre farm, which cultivates organically-grown produce and ethically-raised livestock throughout the year. Victoria diners can enjoy elegant dining experiences throughout the week at the modern-style restaurant, which showcases sleek, richly-colored decor and comfortable seating. Housemade pastas take center stage on dinner menus, including selections like salmon and halibut tagliatelle, guanciale and morel mushroom spaghetti, and Dungeness crab-stuffed tortellini with asparagus veloute. Land and sea entrees highlight farm meats like trout, salmon, and Angus steak, paired with fine wine selections from around the world. Inventive twists on classic cocktails such as martinis and old-fashioneds are paired with signature drinks crafted with unique ingredients like elderflower, jalapenos, and ginger kombucha.

614 Humboldt St, Victoria, BC V8W 1A4, Canada, Phone: 250-385-4512

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6.Highwayman

Highwayman
© Highwayman


Highwayman is the newest restaurant venture from the owners of Halifax favorite Field Guide, opened in 2016 on the city's Barrington Street. The Spanish-inspired tapas joint offers 40 intimate seats in its charming dining space, which features sophisticated decor meant to evoke the atmosphere of Barcelona cafes and bars. Galician-style tapas are served up at lunch and dinner, including selections like beef tartare, tuna belly, patatas bravas, and seafood towers stuffed with a dozen oysters and a variety of side dishes. High-quality spirits are prepared in house cocktails like the Cake Walk, which pairs American whiskey with strawberry-infused amaretto and egg whites, or the Minted Palona, which infuses tequila and Negroni with lime, mint, and grapefruit.

1673 Barrington St, Halifax, NS B3J 1Z9, Canada, Phone: 902-407-5260

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7.Alobar Yorkville

Alobar Yorkville
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Alobar Yorkville is a delicious international cuisine offering in Toronto's lovely Yorkville neighborhood, helmed by executive chef Patrick Kriss since 2018. The restaurant serves as a full-scale outpost of Kriss' Bar at Alo, a walk-in-only cocktail bar that has been named as Canada's best restaurant. Diners can enjoy high-quality raw menu selections paired with charcoal grilled land and sea entrees, including Provimi veal chops with morel mushrooms, grilled Cornish hen service for two, and Mediterranean-style grilled octopus with shishito peppers and garlic. Shareables range from East Coast oysters with apple mignonette and scallop ceviche with creme fraiche and lemon verbena to wagyu carpaccio prepared with artichokes, idiazabal cheese, and arugula. Stunning cocktail selections are paired against a world-class wine menu featuring international selections.

162 Cumberland St, Toronto, ON M5R 1A8, Canada, Phone: 416-961-1222

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8.Labora Restaurant

Labora Restaurant
© Labora Restaurant

Labora Restaurant is a delightful Spanish restaurant in Toronto's King West neighborhood, opened in 2017 by executive chef Rob Bragagnolo. The restaurant, which is inspired by Bragagnolo's travels to Mallorca, has been named as one of Toronto's top 10 restaurants by NOW Toronto and has been listed as one of the nation's 100 best restaurants in 2018. What was once a small outpost located within the charming Campo Food Hall has become a full-service dining destination, taking over its entire former market space to serve up excellent tapas, paellas, and land and sea entrees throughout the week. Diners can enjoy favorite selections like patatas bravas, croqueta de jamon, or pan tumaca alongside authentic Spanish cured cheese and charcuterie boards. Entrees range from wood-grilled quarter octopuses with chorizo to classics like rubia gallega and pincho de pollo skewers.

433 King St W, Toronto, ON M5V 3M4, Canada, Phone: 416-260-9993

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9.Souk Tabule

Souk Tabule
© Souk Tabule

Souk Tabule is a delicious fast-casual Middle Eastern joint in Toronto's burgeoning Canary District, opened in 2016 by chefs and restaurateurs Diana Sideris and Rony Goraichy. The chef duo, best known for their work at Tabule Middle Eastern Cuisine, boasts delicious shareable plates with a focus on health-conscious fare, available on all-day brunch and entree menus. Diners can enjoy selections over rice like beef shawarma, shish tawuk, kefta meatballs, and Beirut-style turmeric pulled chicken, served with authentic sides like mujaddara, batata harra, and za'atar-tossed Phoenician fries. Casual wraps and sandwiches include hallum brioche buns, falafel pitas, and pulled chicken wraps with Arabic slaw.

494 Front St E, Toronto, ON M5A 1H7, Canada, Phone: 416-583-5914

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10.Joe Beef

Joe Beef
© Joe Beef

Joe Beef serves up Old Montreal-style classic dishes in the heart of the city's Little Burgundy district, owned and operated by Allison Cunningham, David McMillan, and Frédéric Morin since 2005. The restaurant is named as an homage to Montreal icon Charles "Joe Beef" McKiernan, who became a working class hero in the city throughout the 19th century. Blackboard menus rotate regularly, showcasing delicious French-style dishes listed in French, including saucisse de lapin en salami, steak de gigot d'agneau, foie de veau au girolles, and tournedos de cheval aux escargot. Delicious pasta entrees are also served up, including classics like spaghetti Homard with lobster or pappardelle maison girolles.

2491 Notre-Dame St W, Montreal, QC H3J 1N6, Canada, Phone: 514-935-6504

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11.Buca Osteria and Bar

Buca Osteria and Bar
© Buca Osteria and Bar

Buca Osteria and Bar is an Italian restaurant offering from critically-acclaimed executive chef Rob Gentile, opened in 2014 in the heart of Toronto's Yorkville neighborhood. The location is the second outpost for the restaurant and bar, which first opened its doors on the city's King Street. Artisanal Italian fare is served up throughout the week at lunch and dinner, adding to the first location's menu with more homemade pasta and pizza selections. Diners can enjoy favorites like maccheroncini di campofilone with Nova Scotia lobster, tonnarelli al polpo with squid ink pasta, or lombata di manzo prepared with Canadian bone-on prime rib and seasonal mushrooms. Pizza selections range from traditional favorites like pepperoni or funghi to unique varieties topped with lamb and pork sausage and green tomatoes.

53 Scollard Street front entrance located via Yorkville Avenue through the Four Seasons Courtyard, Toronto, ON M5R 0A1, Canada, Phone: 416-962-2822

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11 Must-Try Canadian Restaurants



More Ideas in Canada: St. Lawrence Market South

The St. Lawrence Market in Toronto is one of the great markets of the world. Each merchant selling their goods at the market represents a square among an authentic and lively patchwork quilt. The fathers, mothers, daughters, and sons whose passion for crafts and food and hard work make up the market’s collective story. There’s a lot to discover, taste, and see throughout the St. Lawrence Market, particularly in the South Market. It can be difficult for visitor to decide where to begin. Today, the complex of the St. Lawrence Market consists of three different sections: the South Market, St. Lawrence Hall, and the North Market.

The lower and main levels of the St. Lawrence Market’s South Market include more than one hundred and twenty specialty vendors. These vendors are known for the freshness and variety of their vegetables, fruit, grains, fish, baked goods, dairy products, and meat. They are also well-known for the offering very unique non-food products for sale as well.

At the St. Lawrence Market, visitors can become familiar with and learn more about the farmers and merchants that sell their goods at the market. These vendors often take extra care to remember what their regular customers enjoy, as well recommend new things for guests to try. Visitors can try new foods, as well as traditions, from throughout the dynamic cultural diversity of Toronto, and be inspired by several products that are locally made. Visitors can also simply choose to just sit back and relax and enjoy some people watching.

Visitors and locals alike can take journey back to the Toronto’s past and get a glimpse of what remains of Toronto’s City Hall that once stood at the site of the St. Lawrence Market from the year 1845 until the year 1899. The South Market is also home to the Market Gallery, a space for various exhibitions for the Cultural Services of the City of Toronto. On the second floor of the St. Lawrence Market South, guests can take a look at what the Council Chambers of the city once looked like. Changing exhibitions illustrate the social, physical, and cultural development of the City of Toronto through fine art, maps, photographs, and paintings, many originating back to the nineteenth century.

The Market Kitchen at the St. Lawrence Market is the market’s very own cooking school, which also acts as a space for events. The kitchen is a destination in itself for all manner of foodies, in which guests can work with fresh locally-sourced, seasonal ingredients, as well as more exotic products from throughout the world, right inside the world famous Toronto market. It’s not merely a kitchen, it’s instead a culinary center, designed for demonstrations by top chefs, product launches, and cooking workshops.

Several different types of cooking classes are offered at the Market Kitchen. Farmhouse-inspired hands-on classes are great for beginners who are looking to learn some basic cooking and baking techniques. “Secret Of’” cooking classes feature different cooking methods such as roasting, braising, and even pizza making. “Make and Take” cooking classes allow guests to work together to create things such as preserves, pie, or even dumplings, and then take their own share home with them.

92-95 Front Street East, Toronto, Ontario, Phone: 416-392-7219

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More Ideas in Canada: Royal Tyrrell Museum of Paleontology

Situated in the heart of Canada's Badlands, the Royal Tyrrell Museum is located in Alberta's Midland Provincial Park. Visitors should plan on spending at least two hours exploring the museum's many exhibits, however, they could easily spend two days here.

Two-day passes are even available to make sure guests don't miss a thing. The Royal Tyrrell Museum of Paleontology is the only museum in Canada dedicated solely to paleontology. The museum also houses the largest displays of dinosaurs in the world, in addition to a broad array of educational, fun, and creative programs that help bring the past of Alberta to life.

The mission of the Royal Tyrrell Museum is to be a scientific and public museum that is recognized worldwide, with a dedication to collecting, preserving, interpreting, and presenting paleontological history. The museum has particular emphasis on the fossil heritage of Alberta. Visitors can step back into prehistoric times as they get up-close to several of the mightiest dinosaurs that once walked throughout what it is now Canada. There is something for every visitor at the museum, from fun interactive activities to thirteen continuously evolving exhibit galleries to the beauty of the Canadian Badlands.

It's somewhat difficult for people to really appreciate how large dinosaurs were until they stand next to a reconstructed one. Dinosaur Hall at the Royal Tyrrell Museum of Paleontology is home to one of the largest displays of dinosaur fossils in the world. The gallery features easily identified herbivores, such as the Stegosaurus, to the dangerous Tyrannosaurus rex and the massive Camarasaurus. The exhibit is sure to excite any dinosaur enthusiast.

Only a portion of the thousands of fossils in the Royal Tyrrell Museum's collection can be on display at a time. The rotating Fossils in Focus exhibit gallery showcases several of the most scientifically significant and remarkable fossil specimens. The Cretaceous Garden exhibit highlights how the landscape of Alberta once looked during prehistoric times, a very different picture of what the land looks like today. Dinosaurs, as well as other creatures, once lived in a coastal, lush environment with spots of marshes, ponds, and swamps. Visitors have the opportunity to experience what this area of Canada was like long ago, as well as view the largest collection in the country of prehistoric plant relatives.

The work done by Royal Tyrrell Museum scientists in the Dry Island Buffalo Jump Provincial Park served as the inspiration behind the Cretaceous Alberta exhibit. This exhibit offers a rare look at the province of Alberta of more than sixty-nine million years ago, and features four Albertosaurus traveling across a dry river channel. The gallery is based on the scientific evidence that was gathered from a bonebed, or mass grave, where at least twenty-two Albertosaurus sarcophagus skeletons were unearthed.

The land of the Canadian Badlands was once covered by water during the Devonian Period, a fact that is hard to believe looking at Alberta today. The Devonian Reef exhibit highlights the "Age of Fishes," which was marked by massive marine reefs and a large number of ancient fish species. One of these marine animals were the microscopic plankton. The remains of these prehistoric creatures are now the source of the region's fossil fuel industry.

1500 North Dinosaur Trail, Drumheller, Alberta, Phone: 403-823-7707

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More Ideas in Canada: Elmwood Spa

The Elmwood Spa is on Elm Street in downtown Toronto, with Yorkville and Cabbagetown a few blocks away. The spa is a stress detoxifier that allows visitors to relax and escape the hustle and bustle of the city. The Elmwood Spa is known for an atmosphere that is urban, serene, relaxing, and therapeutic. The spa was designed by Gordon & Helliwell, and finalized by Edward James Lennox, who also designed the Casa Loma, the Old City Hall, and St. Paul’s Anglican Church. This alluring yet peaceful spa features four floors that include 34 treatment rooms, a swimming pool, a juice bar, a steam room, a whirlpool, and water therapies.

Spa Retreats

Elmwood invites those attending the spa retreats to participate in preparing for the treatment through activities like soaking in the whirlpool, sweating it out in the steam room, or doing a few laps to warm up. All spa retreats include whirlpools, swimming pools, water therapy, and steam rooms. Full-day retreats last up to 6 hours and cost $440, with the Revival Retreat and the Decadent Retreat popular options. Half-day retreats vary in price from $135 to $499 and include the Serenity Retreat, Radiance Retreat, and Elmwood Escape. There’s also a Men’s Essential Retreat alongside Couple’s Retreats as well as a Year at the Spa retreat, which costs $4,200. The Swedish massage and the Elmline Essential facial and pedicure are just a few of the top additions that are added to the yearly retreat deal. Some of the other specials on offer here include couple deals, friends deals, limited time offers, and loyalty programs.

Elmwood News

Elmwood was featured on FlipKey, which named the Elmwood Spa as one to visit in Toronto as it is a relaxation paradise. Another achievement by Elmwood was appearing on the Marilyn Denis Show, and the spa was featured as a prize for the two runners-up of the Mom-Preneurs, who won a $500 gift card for their efforts. The Huffington Post’s Canada Travel section named the spa a must-visit in Toronto, just one of the many accolades this spa has received over recent years.

Cuisine

Elmwood Spa has a number of convenient eating options, such as the wholesome, healthy, and tasty Terrace Restaurant, which has is a 3-course lunch for $38. Another is Bangkok Garden, which brings a little Thai to Toronto with its authentic food and a proven 5-star rating, as well as the juice bar, which is popular with the Elmwood customers, who can grab a quick drink and chill.

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18 Elm Street Toronto, ON M5G 1G7, Phone: 416-977-6751

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