Known as one of the prime destinations for Italian cuisine in Chicago, Spiaggia is a combination of refined italian cooking, fine wine, and three-story window views of Lake Michigan. The place offers guests a relaxing vibe and quality service expected of an upscale restaurant to match the elegant Italian food prepared by renowned chefs Tony mantuano, Joe Flamm, and Rachael Lowe.

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Restaurant Hours

Spiaggia is open for dinner seven days a week, starting as early as 5:00 PM and until as late as 11:00 PM.

Reservations and Take-Out

Spiaggia accepts reservations online via Exploretock. Those who wish to have their order to go can place their order via ChowNow.

Mondays to Thursdays: 5:30 PM to 10:00 PM

Fridays and Saturdays: 5:00 PM to 11:00 PM

Sundays: 5:00 PM to 11:00 PM


A La Carte

? Antipasti: Tonne Vitellato, Carote, Carpaccio, Fritto Misto, Caviale e Burrata

? Primi: Gnocchi, Risotto, Strozzapreti, Casonsei, Bucatini “1985”, Black Truffles

? Secondi: Trota Po, Cotoletta, Tutto Il Coniglio, Farinata, Bistecca Alla Fiorentina

Sala Privata: Antipasti Passati, Fritto Misto, Casonsei, Tutto di Coniglio, Formaggi, Bucatini “1985”, Insalata Inverna, Torta di Zucca

Dessert, Coffee, and Tea: Zuvva, Radici, Panna Cotta, Gelati e Sorbetti, French Press, Te, Herbal, Black, Green, White


Spiaggia hosts a variety of special events from time to time. They provide special menus for certain holidays of the year. They also hold Italian cooking classes featuring Chef Joey Schwab showing participants how he makes his favorite treats. Finally, the restaurant also offers scheduled wine tasting events where guests can interact with one another while sampling a rotation of six wines.

Spiaggia also offers a variety of beautiful venues for all kinds of events and special gatherings. They have over six rooms designed especially for private events, including a daytime conference hall. Those who prefer the feel of the cafe can opt for any of Spiaggia special lounges to suit the needs of the occasion. Of course, the restaurant and bar themselves are a prime choice for who need to accommodate more guests.

Spiaggia at Home

The restaurant also offers a wide selection of goods that guests who enjoyed the restaurant will love to take home with them, ranging from cookbooks to special goods and wine.

? Spiaggia Cookbook: features the traditional recipes of the premiere Italian restaurant as presented by Chef Tony Mantuano, giving you a glimpse of the best work inside his kitchen.

? Wine Bar Food: written by Cathy and Tony Mantuano, this book features the couple’s own version of various wine bar recipes from different parts of Mediterranean, with each chapter focusing on a particular city such as Rome, Lisbon, Seville, and more.

? Vintage Spiaggia Extra Virgin Olive Oil: Chef Mantuano’s specially selected olive oil that’s used in the restaurant, which can be purchased by set.

? Spiaggia Balsamico: imported from Italy that’s used as a finish to dishes and can be purchased by set along with the Spiaggia Olive Oil.

For inquiries, contact Spiaggia via 312-280-750 or submit an inquiry online through their official website.


Spiaggia, 980 North Michigan Avenue, 2nd Floor, Chicago, Illinois 60611, website, Phone: 312-280-2750

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