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Pêche Seafood Grill was designed with inspirations from South America, Spain, and the Gulf Coast by chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt. The menu is built from the fresh local catch and produce from sustainable farming to create classic seafood entrees and old-world recipes cooked on an open hearth. Dining options include a raw bar with seafood salad and crab claws, small plates and snacks to start things off, soups and farm-fresh salads, and entrees featuring Louisianna catfish and Gulf shrimp. This award-winning restaurant gives back to the community through the Link Stryjewski Foundation that strives “to help nourish, educate, and empower the youth of New Orleans.”

800 Magazine St, New Orleans, LA 70130, Phone: 504-522-1744

Pêche Seafood Grill, New Orleans, LA
© Pêche Seafood Grill

Rating: ⭐⭐⭐⭐⭐

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