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Providence serves the finest acquired seafood prepared with sophistication and respect by a renowned chef. Chef Cimerusti insists on only using wild-caught, sustainable seafood and fish from American waters to ensure the highest quality for generations to come. The lunch menu serves up classics like oysters on the half shell and clam fritters with entrees such as Vermilion Rockfish or diners can choose the four-course tasting. The dinner menu starts with exquisite delicacies like farm-raised caviar and Italian white truffles served a la pasta, risotto, or omelet. In the evening, Providence offers three tasting menus with or without wine pairings.

5955 Melrose Avenue, Los Angeles, CA 90038, Phone: 323-460-4170

Providence, Los Angeles, CA
© Providence

Rating: ⭐⭐⭐⭐⭐

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