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Review & FAQ:
Mariscos Chihuahua began as a small family-operated food stand that served ceviche, seafood, and cocktails next to a popular fruit stand in Nogales, Mexico. Word of their delectable menu spread quickly among the people and eventually grew into a full restaurant. When some of the family moved to Arizona, so did Mariscos Chihuahua. Generations later, the family still serves the traditional recipes made famous nearly 50 years ago, including their ceviche, shrimp marinated in lime juice and tossed with tomato, onion, cucumber, and seasonings. The dinner menu offers a selection of fish, shrimp, and chicken dinners served with salad, rice, and french fries.
1009 N Grande Ave, Tucson, AZ 85745, Phone: 520-623-3563
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Rating: ⭐⭐⭐⭐⭐
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