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Le Bernardin was first created in Paris by siblings Maguy and Gilbert LeCoze whose instant success led to taking their flavor to New York. The simplicity of only serving fresh fish that is prepared with reverence reflects the ideals that the seafood is the star. The menu offers guests a choice between several Chef Tastings, with or without wine pairings, 3-course lunches, and 4-course dinners. In 2014, the restaurant expanded its services with a newly added chic event space for special occasions and business meetings. They also introduced a sophisticated wine bar featuring a light menu and sharable plates that complement the growing list of wines.

155 W 51st St, New York, NY 10019, Phone: 212-554-1515

Le Bernardin, New York, NY
© ilolab/stock.adobe.com

Rating: ⭐⭐⭐⭐⭐

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