The Sunset Terrace offers traditional steak and seafood, prepared with locally sourced produce. Menu options include Crab Cakes, served with citrus-firewalker remoulade, and Roasted Beet Salad with fresh chevre, pickled shallots, and watercress, served with a pistachio vinaigrette.
Edison, Craft Ales + Kitchen features locally inspired fare and North Carolina craft beer, with both indoor and outdoor seating and expansive views of the Blue Ridge Mountains. Menu options include Beer Bread with Lusty Monk honey butter, and Carolina Bison Meatballs with parmesan and marinara.
Vacation Ideas: Copenhagen, Glasgow, Casablanca, Denpasar, San Francisco
Blue Ridge is the inn’s farm-to-table buffet style eatery featuring a seafood buffet on Fridays, a prime rib buffet on Saturdays, and a brunch buffet on Sundays.
VUE 1913, An American Brasserie, features a casual, American take on European dining. Menu selections include Diver Scallops with bacon, white beans, and kimchi, Twelve Hour Bison Brisket with a crunchy slaw and red onion jam served with potato bread, Pickled Shrimp and Ham Salad with fennel, onions, and celery, served with a preserved Meyer lemon vinaigrette.
The Spa Café features fresh pressed juices, smoothies, salads, light sandwiches, and wraps. The Market Place is the place to grab a quick, house made pastry, pizza, coffee, or sandwich.
The inn’s room service menu features selections such as Bircher Muesli with rolled oats, pumpkin seeds, chia seeds soaked in vanilla almond milk and maple syrup, dried cranberries, and cinnamon spiced pears. A children’s menu is also available.
In addition to Edison, Craft Ales + Kitchen, the inn boasts four drinking establishments. The Great Hall Bar exudes old world charm and features live entertainment and music each night. The Presidents Lounge offers a wide selection of wines by the glass, light fare, and signature cocktails such as the Knickbocker with Bacardi Rum, fresh lime juice, and Grand Marnier Raspberry Peach Liqueur. Elaine’s Dueling Piano Bar features lively entertainment and a bevy of signature drinks such as the Money on My Mind, a blend of Tanqueray Gin, orange and grapefruit juices, the Rocky Top with Troy and Sons Moonshine, sour mix, and Grenadine, and the Sharp Dressed Gentleman, which consists of Gentleman Jack Whiskey, Vermouth, and orange bitters. The Omni Grove Park Inn, North Carolina - Photo:
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