An all-American style meal is what Camp 18 Restaurant in Seaside is all about. Serving great tasting American fare in a full rustic cabin complete with chandeliers made of antlers and a fireplace, guests who dine here will feel like they’re on some luxurious camping trip. Enjoy their wide selection of country-style dishes and pair them with delicious cocktails.



An integral part of the restaurant is the non-profit Camp 18 Logging museum, where vintage logging machinery from past generations is on display. With corresponding place cards on the display, guests are treated to an educational experience as they learn more about the history and function of each of the equipment.

Restaurant Schedule

Camp 18 is open seven days a week for breakfast, lunch and dinner.

Mondays to Sundays: 7:00 AM to 8:00 PM

Menu

Camp 18’s Log-Cabin Style Restaurant boasts logger style means from morning till night. Below is a sample menu that can be found online.

Breakfast

? Country Favorites: Country Slab Ham, Country Fried Steak, Kielbasa, Rainbow Trout, Kielbasa Skillet, Razor Clams, Corned Beef Hash, Bacon or Sausage, Steak and Eggs, Pan Fried Oysters, Pork Chops

? Bunkhouse Omellettes: Taco, Sausage and Spinach, Vegetable, Logger’s Choice, Cheese Omelette, Denver, Camp

? Corks: Waffle, Waffle and Two Eggs, Biscuits and Gravy, Biscuits and Gravy Combo, Eggs Benedict, Oatmeal

? Flatcars

? Side Orders: Kielbasa, Bacon or Hash, Sausage Gravy, Sausage Links, Eggs, Ham, Fried Potatoes, Biscuits

Soups: Homemade Clam Chowder, Homemade Soup of the Day, Frank’s Cronin Creek Stew, Homemade Chili

Salads: Garden Deluxe, Chef’s Salad, Chicken Avocado, Taco Salad

Appetizers: Deep Fried Zucchini, Buffalo wings, Chicken Fries, Onion Rings, Combo Platter, Nachos

Burgers and Sandwiches

? Choker Setters: Hamburger, Cheeseburger, Bacon Cheeseburger, Halibut Burger, Lumberjack Burger, The Riggin Boss

? Hot Deck Sandwiches: Grilled Tuna Melt, Patty Melt, Grilled Chicken, Steak Sandwich, French Dip, Corned Beef, Grilled Cheese, Beef and Cheddar Melt, Corned Beef

? Cold Deck Sandwiches: Garden Sandwich, Clubhouse Sandwich, Bacon Lettuce and Tomato

Entrees: Fish and Chips, Hot Beef, Chicken Strips, Meatloaf, Liver and Onions, Country Fried Steak

Spar Tree Selection: Pork Chops, Razor Clams, Rainbow Trout, Oysters, Salmon Filet, Ground Sirloin, Ranch Chicken, Lumberjack Steak

Dessert: Marionberry Deep Dish Cobbler, Strawberry Rhubarb Deep Dish Cobbler, Cinnamon Roll, Bread Pudding, Ice Cream, Bigfoot Brown Sundae

Events

Camp 18 features a large conference room that’s ideal for a variety of events and special gatherings. From class reunions to corporate meetings, the venue can be adjusted to suit the occasion. The entirety of the event space is finished with all kinds of log cabin decor complete with a bar that has a wood slab countertop, log style photos and displays, and a fireplace made with lover rock materials. The room is designed to accommodate up to 150 people seated for meals and comes complete with a space for dancing and other activities as well as the use of some event facilities.

For reservations and more information about the restaurant, call 800-874-1810 or 503-755-1818. Interested parties can visit their official website as well.

Address

Camp 18 Restaurant, 42362 Highway 26, Elsie, Oregon 97138, Phone: 800-874-1810 or 503-755-1818

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