The King’s Kitchen & Bakery in uptown Charlotte, North Carolina, is a restaurant specializing in Southern cuisine. Owner/Chef Jim Noble established The King’s Kitchen & Bakery in 2010. With his many years of culinary experience, Chef Noble wasn’t just interested in bringing good food to the masses, as this was something that he had already done before.
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With the establishment of The King’s Kitchen & Bakery, Chef Noble wanted to give back to the community by helping to end hunger. Thus, at The King’s Kitchen & Bakery, Chef Noble donates 100% of the profits to provide food throughout Charlotte. The profits are also used to provide job training and life-skills development through the Charlotte Mecklenburg Dream Center. Thus, The King’s Kitchen & Bakery has a mission that is greater than just serving good food. Chef Noble took his passion for food and turned it into a way to help people in need in the local community.
Those dining at The King’s Kitchen & Bakery will feel good knowing that every plate of food eaten also helps someone else in return.
The King’s Kitchen & Bakery operates 6 days a week. The specific days and hours of operation are as follows.
Monday - Friday: 11:00am - 2:30pm
Monday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
Reservations for The King’s Kitchen & Bakery can be made online via OpenTable or by calling the restaurant directly at 704-375-1990.
For parties of eight or more guests, reservations are required and can be made by contacting the restaurant directly via phone.
The Southern menu at The King’s Kitchen & Bakery is chef-inspired and uses local ingredients from the Carolinas. Local and sustainable is preferred as it enables the restaurant to offer the freshest food available while also supporting local purveyors. Some of the menu offerings are as follows.
· Lunch - Virginia’s chicken salad sandwich, sourdough panini, pastrami, grilled meatloaf, NC fried catfish, grilled salmon, bbq baked chicken, Aunt Beaut’s pan-fried chicken, Noble’s tomato bisque, leaf lettuces, VA oyster po’boy, King’s burger, pimiento cheese, beet salad, kale salad, braised pot roast, and more.
· Supper - Old State shrimp and grits, Stone Fisheries grilled salmon, tri tip steak, King’s kitchen burger, Grandma Bennon’s braised pot roast, plate of Southern vegetables, Harmony Ridge Farms duck breast, VA scallops, fried NC catfish calabash, cornbread, biscuit, crab and Carolina gold rice cake, okra fritters, local cheese board, VA fried oysters, and more; sides: sautéed mushrooms, green beans, creamed corn, collard greens, butter beans, black-eyed peas, potato salad, garden peas, and more.
Pickup and delivery are available for lunch and supper service.
The King’s Kitchen & Bakery offers an assortment of baked goods such as croissants as well as fresh coffee and specialty cakes made to order. Contact bakery for more details for ordering specialty cakes at (980) 210-1911.
Private Events/Catering Services
The King’s Kitchen & Bakery offers both catering and on-site private event services. Customers who are interested in utilizing either catering or private event services via The King’s Kitchen & Bakery can contact the restaurant directly at 704-375-1990.
The King’s Kitchen & Bakery, 129 W. Trade Street, Charlotte, NC 28202, Phone: 704-375-1990