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Review & FAQ:
Black Mountain Ciderworks + Meadery in Black Mountain, North Carolina, produces original dry ciders and session meads. The facility works from an old former furniture factory in the Blue Ridge Mountains of Western North Carolina, using local apples and honey. They ferment cider in small batches from heirloom apples harvested in the region, throughout the season. Their cider is real, unfiltered, unpasteurized, and never tainted with added sugars, concentrates, or artificial flavors. The mead is produced with focus on lower-gravity sessionable meads which are less sweet and more approachable than higher-gravity traditional meads.
104 Eastside Dr #307, Black Mountain, NC 28711, Phone: 828-419-0089
Rating: ⭐⭐⭐⭐⭐
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