Located in Albuquerque, New Mexico, Farm & Table is an interesting restaurant that is dedicated to offering the public high-quality food while being committed to sustainability and community growth. Farm & Table’s North Valley location provides the perfect environment, combining sunshine and irrigation from the Rio Grande to grow an assortment of fruits and vegetables in the garden located behind Farm & Table.
With this dedication to sourcing the freshest ingredients possible, the menu at Farm & Table is seasonal, which ensures that there is always something new for diners to enjoy.
Farm & Table is not just about food. This restaurant prides itself on offering a commensurate dining experience that is filled with warmth and hospitality, helping to foster a sense of community amongst those who work at the restaurant as well as those choosing Farm & Table as a place to dine.
Good food, hospitality, and community are the hallmarks of Farm & Table in Albuquerque, New Mexico.
Farm & Table operates 7 days a week. The specific days and hours of operation are as follows.
Tuesday - Saturday: 5:00pm - 9:00pm
Saturday & Sunday: 9:00am - 2:00pm
Although reservations for Farm & Table are not required, they are recommended to ensure seating. Customers can book their reservations online via OpenTable or by contacting the restaurant directly via phone at (505) 503-7124.
Seasonal, fresh, and nourishing...these are the best words to describe the menu at Farm & Table. Customers will enjoy brunch and dinner offerings that change seasonally, so there is always something new and interesting to enjoy on the menu. Samples of menu items at Farm & Table are as follows.
· Brunch - Savory: enchiladas and eggs, farm scramble, breakfast tacos, eggs Benedict, two eggs your way, and more; sweet: granola, atole, pastries, Belgian waffles; sides: veggies/fruit, breakfast potatoes, farm fries, farm egg, and more; soup/salad: 4th Street wedge, farmer’s salad, and soup of the day.
· Dinner - Small plate: farm fries, artichoke hearts, chicken pate, garlic ginger pork belly and more; soup/salad: soup of the day, kale and cotija, farmer’s salad, rustic quinoa salad, and more; entrees: spaghetti Bolognese, pork tenderloin, pan-seared rainbow trout, duck breast, beef of filet, and more.
· Dessert - Apple empanada, artisanal cheese trio, pumpkin creme brulee, and more.
Farm & Table is not only a great place to enjoy dinner or weekend brunch, it also offers customers a chance to get in touch with their inner foodie. From wine tastings to holiday dinners and festivals, Farm & Table is committed to sharing its passion for good food with the community. Updated information about upcoming events is available on the Farm & Table website or by connecting via social media on Facebook and Twitter.
Gift the culinary experience of Farm & Table with gift cards. These are available for purchase online via the Farm & Table website and come in denominations from $20 to $300. Gift cards are available for pickup at the restaurant or via shipping to the recipient.
Farm & Table, 8917 4th Street NW, Albuquerque, NM 87114, website, Phone: 505-503-7124