Butcher & the Boar in Minneapolis, Minnesota, is where people come to have a communal dining experience. Opened in 2012, Butcher & the Boar was created with the concept of bringing people together, with good food, good drinks, and a great atmosphere. Butcher & the Boar understands the importance of food, and how it can be used to connect people. For this reason, Butcher & the Boar places great emphasis on providing a menu that's filled with succulent dishes made from the finest locally sourced ingredients and places a great emphasis on using food as a way to create connections and community amongst diners.

Whether enjoying a meal in the main dining room or throwing back drinks at the bar, at Butcher & the Boar good food and good drinks bring people together.


Reservations for Butcher & the Boar can be made online via OpenTable.


Butcher & the Boar has a menu featuring American food made with the best ingredients available. The menu consists of food that invokes familiarity and comfort. Some examples of the menu items offered at Butcher & the Boar are as follows.

· Dinner - Samplers: Candied beer nuts, peanut butter stuffed jalapeños, pickle plate; shares: charcuterie, cheese plate, smoked bone marrow, sausage sampler, steak tartare; sausages: Texas beef links, blood sausage, pinto bean or green chorizo, wild boar hot link, the footlong; seafood/fish: crab legs, pan-seared halibut, scallops; meat: butcher’s cut, NY strip, ribeye, smoked pork chop, filet mignon; sides: mac n’ cheese, collard greens, fried green tomatoes, beer-battered fries, Texas toast, skillet cornbread, smoked baby carrots, and more.

· Dessert - S’mores, chocolate torte, cheesecake, caramel float, ice cream; after-dinner drinks.

Private Events

Make a private event one to remember by using one of the several private dining spaces at Butcher & the Boar.

Butcher Room

· Accommodates up to 18 guests

· Private bathrooms

· Audio/visual equipment available

· Private entrance

· Valet available

· Long chef’s table with a family-style menu

Boar Room

· Accommodates up to 32 seated or 40 standing guests

· Private dining room and lounge/bar area

· Private bathrooms

· Audio/visual equipment available

· Private entrance

· Valet available

· Family-style menu with bar

Beer Garden

· Accommodates up to 80 seated or 100 standing guests

· Open patio

· Audiovisual equipment available

· Can be tented for four-season usage

· Heating and air conditioning available

· Private entrance

· Valet available

· Non-smoking area

· Pet-friendly (dogs)

· Space for live bands/music

· Lunch, dinner, or cocktail menus available

Customers that are interested in using Butcher & the Boar for a private dining experience can contact the restaurant directly or request more information via the restaurant's website.

Gift Cards

Butcher & the Boar gift cards can be purchased online via OpenTable. Gift cards are available electronically or in standard format via postal mail.


Butcher & the Boar, 1121 Hennepin Ave., Minneapolis, MN 55403, website, Phone: 612-238-8888

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