Vers offers a complete dinner menu that features fresh seafood options as well as a variety of delectable main courses, decadent desserts and tasting menus that allow customers to sample a variety of menu items. The menu is subject to change to ensure that only the best seasonal ingredients are used. The menu offerings at Vers are as follows:
- Raw Bar-The raw bar consists of both local oysters and littleneck clams.
- Soups and Salads-Options include Tuscan tomato soup, baby arugula salad, lime salt cured salmon salad and a Vers vegetable garden salad.
- Appetizers-Several appetizers are available such as tuna and steak tartare, scallop carpaccio, octopus serrano, lobster ceviche, pan seared foie gras and charcuterie for two.
- Main Courses-Rib eye steak, green market risotto, Hudson Valley duck, diver scallop, Atlantic monkfish, local skate wing and short rib gnocchi.
- Desserts-Decadent desserts include ice cream and sorbet, truth or dare, artisan cheese board, tiramisu, shortcake and chocolate.
- Tasting Menus-Vers offers four and eight course tastings that feature local and seasonal ingredients. Patrons have the option of adding a supplemental wine pairing for at an additional cost.
Patrons can stay abreast of current events happening at or featuring Vers restaurant by visiting the restaurant’s website.
(Last Updated on September 6, 2017)
Address: Vers Restaurant and Patisserie, 15 Cove Road, Orleans, MA 02653, website, Phone: 774-561-2185 Cape Cod, MA: Vers Restaurant and Patisserie - Photo: Vers Restaurant
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