© Livia’s Dish
· Breakfast Plates - Waffles, Texas French toast, stuffed pancakes, Nutella French toast, Livia’s French Toast, Not Quite Eggs Benedict, Eggs Your Way, banana and pecan pancakes, and steak and eggs
· Omelets - Shrimp, smoked salmon, Spice, The Mediterranean, The Garden, Steak, Butcher’s Omelet, asparagus and goat cheese, bacon and spinach served with breakfast potatoes and toast. Also offered is “Create Your Own Omelet” with cheese and topping options like bacon, sausage, ham, mushroom, peppers, onions, tomato, spinach, or olives
· Broken Egg Breakfast Paninis - Steak breakfast panini, bacon breakfast panini, and Livia’s Panini
· Breakfast Sides - Buttermilk pancake, fresh baked croissant, French toast, cream cheese, kielbasa, chicken sausage, fruit cup, Livia’s Potatoes, peanut butter, one egg any style, bacon, ham or sausage, toast wheat, white or English muffin, and cinnamon raison bread with blueberry, strawberry or chocolate chip.
· Soup - Livia’s Special Soup made fresh daily
· Salads - Grilled vegetable, caprese salad, Caesar Salad, house salad with an option to add shrimp, steak, or grilled chicken
· Paninis and Burgers - Bruschetta Burger, Altea’s Burger, Feta Burger, grilled chicken panini, grilled vegetable panini, roasted turkey panini, and Tuscan steak & cheese panini. Paninis and burgers are served on the restaurant's house-baked focaccia served with potato frites.
· Entrées - Roasted salmon, fettuccini Bolognese, and chicken and vegetable stack
· Desserts - Chocolate strawberry skewers, chocolate panini, and homemade cannoli
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