There might be a lot of traditional Greek restaurants in Chicago, but Taxim is a bit different. While those that go to this restaurant in Wicker Park will have their fair share of Greek cuisine, they will definitely pick up the different feel to the food and the environment.
Taxim serves up its non-traditional Greek dishes using classic Greek ingredients like lamb, veggies, grapes, and olive oil. Greek food enthusiasts will surely be able to pick up the familiar flavors as they sample the small plates that people can share. Meanwhile, patrons are surrounded by decor such as shields, arcs, and pretty much anything that contributes to the place’s overall Greek vibe.
In short, Taxim is a great place for people to enjoy Greek cuisine with a twist.
Taxim is open every day, serving dinner on weekdays and brunch on Sundays.
Mondays to Thursdays: 5:30 PM to 10:00 PM
Fridays: 5:30 PM to 11:00 PM
Saturdays: 5:00 PM to 11:00 PM
Sundays: 5:00 PM to 9:00 PM
Sunday Brunch: 10:00 AM to 2:00 PM
Taxim Chicago accepts reservations and facilitated them online through its official website. Interested parties simply need to fill in the necessary information, such as the date, time number of guests, and contact information.
For those who are planning a bigger gathering at Taxim, party reservations can be arranged online as well. Taxim Chicago can cater to all kinds of celebrations and events such as corporate parties or family gatherings. Interested parties will be able to indicate if they want to buy out the entire restaurant or just reserve a space, and even choose whether the style of event they want arranged (i.e. buffet, sit down, cocktails, family style, etc.).
Taxim is proud to serve cuisine that’s inherently fresh, vegan, and vegetarian, which they achieve by sourcing only the best and freshest ingredients available. Below are some of the food that can be found in their menu.
? Soups: Politiki Melitzanosalata, Tzatziki, Pantzaria Me Karydoskordalia, Taramasalata Me Avgotaraho, Rokasalata, Revithia Kas. Frossos
? Vegetables: Aginares me Kouka, Vrasta Kolokithia, Kidoni Yemisto, Bamies Laderes, Fakes Kas. Frossos, Nerokardamo Kai Seskoula
? Pastries: Prassopita, Ioanninas Peynirli, Marathopita Kritis, Kaisareias Peynirli, Kritis Peynirli, Smyrnis Peynirli
? Breakfast Mains: Baklava Pancakes, Tsoureki, Pikilia, Paidakia, Kayiannas
? Lunch Items: Tzatziki, Xoriatiki Salata, Htapodaki Sti Sgara, Loukaniko, Prassopita, Kapnisto Xorino Me Psita Mila, Politiki Melitzanosalata, Fakes Kas. Frossos, Kebap Yiaourtlou, Tsipoura Me Radika
Taxim also has a separate menu for desserts and wines.
Taxim constantly updates its patrons of any events they’re hosting on their website. Many of the celebrations are in line with holidays like Valentine’s and New Year’s, featuring special menus for the event. There are also ongoing specials such as:
? Half-priced wines on Mondays
? Half-priced cocktails on Tuesdays
? $5 wines on Wednesdays
? $25 vegetarian courses on Thursdays
For more information, visit Taxim’s webpage of call them via 773-252-1558.
Taxim Restaurant, 1558 N., Milwaukee Ave., Chicago, IL, 60622, Phone: 773-252-1558
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